Royal Princess: A Culinary Marvel on High Seas
Princess Cruises has proudly announced that its exquisite ship, the Royal Princess, has been awarded the title of "World's Best Culinary Cruise Ship" by the esteemed World Culinary Awards. This prestigious recognition celebrates the pinnacle of global gastronomy and highlights the cruise line's unwavering dedication to delivering exceptional dining experiences at sea.
A Testament to Excellence
This honor was determined through a comprehensive voting process that engaged culinary experts, industry leaders, and consumers from across the globe, all celebrating excellence in the culinary arts. Sami Kohen, the Vice President of Food and Beverage at Princess Cruises, expressed pride in this accomplishment, stating, "Being honored as the world's best culinary cruise ship is an incredible achievement and a true testament to the dedication and creativity of our entire food and beverage team."
This accolade underscores the Royal Princess's commitment to not only providing remarkable dining but fostering unforgettable memories through culinary artistry and superior service. Kohen emphasized the line's focus on incorporating fresh, locally sourced ingredients into their dishes, ensuring that guests experience the very best of maritime dining.
Dining Venues to Savor
Royal Princess boasts an impressive selection of dining venues that cater to diverse palates:
- - Crown Grill: This signature steakhouse offers premium aged beef and fresh seafood, all prepared to guests' liking within an elegant open kitchen setting.
- - Sabatini's Italian Trattoria: Recently refreshed, it features a menu inspired by Frescobaldi, the famed Tuscan winery. Guests can indulge in traditional Tuscan recipes paired with selections from the vineyard, including a special "Grand Tuscan Dinner" which showcases a multi-course tasting menu with wine pairings.
- - Chef's Table Lumiere: A unique culinary journey that combines Champagne and hors d'oeuvres with a multi-course dinner, delivered by the ship's executive chef in a beautifully illuminated dining space.
- - The Ocean Terrace Seafood Bar: Guests can delight in sashimi and sushi, all while enjoying picturesque ocean views.
- - Caymus Winemaker's Dinner: This exclusive dining experience offers multicourse meals paired perfectly with wines from the esteemed Caymus Vineyards of Napa Valley.
- - Alfredo's Pizzeria: Renowned for its hand-crafted pizzas by world champion chef Tony Gemignani, this venue also provides beer and wine options, ensuring a complete dining experience.
These dining venues not only represent the culinary prowess aboard but also provide travelers with a taste of various cultures and cuisines, making each meal memorable.
A Journey Beyond Dining
Beyond its culinary accolades, the Royal Princess continues to capture the hearts of travelers by providing itineraries that connect guests to breathtaking destinations. This winter, it will sail roundtrip from Los Angeles, presenting a variety of California Coast and Mexico voyages, before embarking on journeys to Alaska in summer 2026. Travelers can look forward to not only stunning scenery and wildlife but also sampling local flavors and culinary offerings unique to The Great Land.
For additional information on itineraries and amenities aboard the Royal Princess, potential cruisers are encouraged to reach out to a professional travel advisor, call 1-800-PRINCESS, or visit Princess Cruises' official website at
www.princess.com.
About Princess Cruises
Princess Cruises, famously known as "The Love Boat," is the world's leading cruise brand that promises dream vacations across the globe. The cruise line offers elite service akin to that of small, yacht-class ships while catering to millions of guests each year. Featuring well-appointed staterooms, world-class dining, grand performances, and luxurious spas, Princess Cruises expertly blends hospitality, luxury, and exploration. As part of Carnival Corporation, the brand continues to set new standards for cruise travel worldwide, with the Royal Princess leading the way in culinary excellence.