#Paris #Chocolate #Open Company #Jean-Paul Hévin

Discover the Art of Chocolate with Jean-Paul Hévin

The renowned chocolatier Jean-Paul Hévin, based in Paris, is excited to announce an Open Company event tailored for university and vocational school students. This initiative aims to provide a unique opportunity to immerse in the rich world of chocolate, exploring both the craftsmanship and the philosophy behind this delectable art.

Founded in 1988 in Paris, Jean-Paul Hévin has endorsed the philosophy that chocolate brings happiness to people, aspiring to deliver memorable experiences through its exceptional products. The company prides itself on its quality ingredients, meticulous techniques, and continuously evolving creativity in chocolate-making. The brand has successfully extended its offerings in Japan while maintaining its commitment to quality and customer satisfaction.

The Open Company Experience

This event will allow students to engage their senses in the discovery of chocolate and cocoa's profound universe. Participants will explore questions such as:

• - What is cocoa, and how does it contribute to the chocolate experience?
• - How are the sensations of aroma and texture created in chocolate?

Through tastings of creations from Jean-Paul Hévin, students will unravel these inquiries and appreciate the rewarding career paths that support the brand’s values.

An Insight into Corporate Philosophy

Jean-Paul Hévin Japon, part of the Andersen Group, conducts its business under the philosophy of