#United States #Miami #Oceania Cruises #Allura #Fine Dining

Oceania Cruises Unveils a Culinary Revolution on Allura™

Oceania Cruises®, renowned for its culinary focus and luxurious cruising experiences, is excited to present a significant enhancement to its dining offerings aboard the upcoming ship, Allura™, set to launch in July 2025. This new initiative includes the introduction of over 270 exquisite recipes designed to elevate the dining experience in The Grand Dining Room, a cornerstone of the Oceania Cruises journey.

Reimagined Menus Reflecting Culinary Excellence

The Grand Dining Room, found on all eight of Oceania's luxurious ships, will now feature revamped menus that showcase a blend of traditional and contemporary cuisines. Breakfast selections will highlight a new Signature Eggs Benedict section, creatively reinterpreting breakfast classics with variations such as the Eggs Benedict Florentine, paired with creamed spinach and crispy bacon. The lunch menu will draw inspiration from chic French bistro traditions, including signature dishes like Blanquette De Veau, a nostalgic veal stew, alongside beloved American fare like the classic Oceania Cruises cheeseburger.

In the evening, the dining experience will reach new heights with more than 200 original dinner recipes blending global flavors into a cohesive presentation. For instance, guests will enjoy standout entrees such as the Korean BBQ beef short rib, complemented by bok choy, offering a fusion of cultures right at sea.

A Personal Touch in Every Dish

Frank A. Del Rio, the President of Oceania Cruises, emphasized the company’s commitment to luxury dining, stating, "Dining is the cornerstone of the Oceania experience, and these new menus exemplify the culinary artistry of our talented team, led by esteemed chefs like Alexis Quaretti and Eric Barale." Chef Quaretti notes that his inspirations for these recipes come from his rich culinary background and cherished family traditions, including a dessert crafted from his grandmother’s cherished chocolate mousse recipe.

Breakfasts and Lunches Reinvented

Mornings at The Grand Dining Room will come alive with over 30 new breakfast dishes. A delightful array of options will include everything from zucchini waffles topped with smoked salmon to unique breakfast sliders nestled within brioche. The lunch atmosphere transforms into a Parisian bistro experience, enticing diners with plates showcasing both seasonal vegetables and artisanal cheeses, all topped off with engaging rotating specials.

A Dedication to Service and Experience

Allura™ promises not only culinary excellence but also exceptional service with a nearly 1:1 crew-to-guest ratio — emphasizing the personalized experience guests can expect on board. The ship will enhance its offerings with interactive cooking classes in the Culinary Center, wine-pairing luncheons, and an expansive library where patrons can unwind amidst luxurious surroundings.

Conclusion

Scheduled to debut in July 2025, Allura™ marks a significant step forward in luxury cruising. With its focus on world-class cuisine and outstanding service, guests can look forward to an unforgettable travel experience. Oceania Cruises continues to lead with their philosophy that fine dining is fundamental to luxury experiences at sea, ensuring that every meal is an opportunity to create lasting memories.

For additional information about Allura™ and its offerings, potential cruisers are encouraged to visit the Oceania Cruises website or contact a travel advisor, ensuring they don’t miss out on the culinary journey of a lifetime.

The promise of an unforgettable culinary voyage awaits, delivering exceptional value through unparalleled dining experiences, complimentary amenities, and devoted service, embodying the essence of Oceania Cruises’ motto: Your World Included™.