NCTID Launches New Dairy Innovations at 2025 IDF World Dairy Summit in Santiago

National Center of Technology Innovation for Dairy Debuts at the IDF World Dairy Summit

The 2025 IDF World Dairy Summit, a crucial event in the global dairy industry, took place from October 20 to 23 in Santiago, Chile. This summit drew significant attention as an indicator of future trends and advancements in dairy production and technology.

During this prestigious event, Liu Chunxi, the Chairman of the National Center of Technology Innovation for Dairy (NCTID) and Senior Executive President of Yili Group, participated in discussions at the IDF Task Force on the Paris Dairy Declaration on Sustainability. This gathering brought together prominent industry leaders, experts, and scholars to explore the sustainable development of dairy farming.

NCTID's groundbreaking achievements in sustainable innovation were recognized with numerous awards at the IDF Dairy Innovation Awards. Often referred to as the 'Oscars' of the dairy sector due to their global reach and professional ingenuity, these awards highlighted the remarkable advancements made by NCTID. Among the honorees was AMBPOMIAL’s “For a Bluer Ocean” limited-edition eco-packaging, which won the Innovation in Packaging and Transparency for Dairy Products award. This unique packaging utilizes an eco-friendly label with alkali-washable ink technology that allows for easy label removal during recycling, improving the purity of recycled materials.

Yili's Xinhuo Bone Energy Formula Milk Powder was awarded for its Innovation in Dairy Products for Human Nutrition. This product adopts an integrated approach to bone, joint, and muscle nutrition, adhering to traditional Oriental dietary principles. It combines several nutritious components, including protein, colostrum basic protein (CBP), calcium, vitamins, sodium hyaluronate, Eucommia leaf powder, and Polygonatum powder, effectively supporting overall health in these areas.

At the summit, Dr. Ignatius Szeto, Executive Director of Nutrition and Health Research Center at NCTID and Assistant President of Yili Group, presented a keynote titled "The Role of Dairy Consumption in Healthy Aging." He highlighted the multi-faceted benefits of dairy in promoting healthy aging, focusing on five essential health dimensions. His presentation was underscored by cutting-edge research findings that provide actionable insights for addressing global aging challenges. Dr. Szeto emphasized how dairy products serve as nutrient-rich sources of high-quality protein that contribute to better nutrition and reduce the incidence of non-communicable diseases, particularly among older adults.

NCTID, established under Yili Group's leadership, showcases its ongoing commitment to dairy innovation and sustainability. This collaboration aims to foster advancements in dairy technology and promote sustainable practices in the industry. The summit served as a platform for NCTID to exhibit various innovations, such as a digital traceability system for managing microbial risks in dairy products and research emphasizing the protective effects of fermented dairy in alleviating alcohol-related liver damage.

Looking ahead, NCTID remains dedicated to enhancing technological innovation. By strengthening collaboration across industry-academia-research sectors, promoting the practical application of research outputs, and driving industry upgrade initiatives, it aims to contribute Chinese wisdom and resilience for a healthier global community.

In conclusion, the 2025 IDF World Dairy Summit was not just a showcase of current dairy innovations, but a testament to the future of sustainable dairy practices driven by organizations like NCTID. As the dairy industry continues to evolve, events like these foster vital discussions and facilitate advancements that will define the landscape of dairy production for generations to come.