Yakiniku King Launches First Okinawa Fair on February 25, 2026, Across 21 Locations
Yakiniku King, known for its all-you-can-eat barbecue concept, is set to launch its first-ever 'Okinawa Fair' on February 25, 2026. With a notable presence across 363 locations nationwide, this exciting event will introduce a delectable selection of Okinawan-inspired dishes. Leading up to the fair, a preview will be available from January 28, 2026, at 21 selected restaurants, allowing eager diners to sample these unique offerings ahead of the official launch.
The 'Okinawa Fair' aims to transport diners to the beautiful Okinawa region through culinary delights that showcase the distinctive flavors and ingredients of the area. One standout dish, the 'Original Haisai Sauce with Jar-Marinated Pork Belly Kalbi,' is designed to provide a delightful balance of sweet and spicy. Additionally, guests can enjoy the sizzling 'Stone-Grilled King Taco Rice,' served piping hot in a stone pot, and the crispy yet moist 'Freshly Fried Sata Andagi,' a traditional Okinawan doughnut.
With each dish thoughtfully crafted to reflect the spirit of Okinawan cuisine, the fair promises a unique dining experience. Guests are encouraged to make the most of this limited-time event, which runs until late April 2026, extending an invitation to enjoy these flavorful creations.
The pre-sale period from January 28 to the end of March includes the following participating locations:
The menu for the 'Okinawa Fair' features a variety of unique items priced as follows:
Please note that the fair is part of the 'King Course' and 'Premium Course' offerings, with single-item orders also available. Do be aware that the menu item availability and pricing may differ at certain locations, and the offerings may change without prior notice.
Yakiniku King operates on a table-ordering buffet model, making it a preferred choice for families and friends, emphasizing convenience and quality. With options like the 'King Course,' which features prized cuts of beef such as the 'King Kalbi,' diners can enjoy a premium experience alongside a variety of side dishes and desserts available at no extra cost.
For more detailed information on the locations, please visit the Yakiniku King website. Experience the taste of Okinawa right at your table with this exciting fair, and don’t miss out on the chance to indulge in a culinary celebration that promises not just food, but a vibrant taste of culture.
The 'Okinawa Fair' aims to transport diners to the beautiful Okinawa region through culinary delights that showcase the distinctive flavors and ingredients of the area. One standout dish, the 'Original Haisai Sauce with Jar-Marinated Pork Belly Kalbi,' is designed to provide a delightful balance of sweet and spicy. Additionally, guests can enjoy the sizzling 'Stone-Grilled King Taco Rice,' served piping hot in a stone pot, and the crispy yet moist 'Freshly Fried Sata Andagi,' a traditional Okinawan doughnut.
With each dish thoughtfully crafted to reflect the spirit of Okinawan cuisine, the fair promises a unique dining experience. Guests are encouraged to make the most of this limited-time event, which runs until late April 2026, extending an invitation to enjoy these flavorful creations.
The pre-sale period from January 28 to the end of March includes the following participating locations:
- - Fukushima: Fukushima Izumi Store
- - Tochigi: Oyama Store
- - Saitama: Gamou Store, Soka Store
- - Chiba: Shin-Kamagaya Store, Kashiwa Toyoshiki Store, Funabashi Natsumidai Store
- - Tokyo: Hamura Store, Hachioji Matsuki Store, Itabashi Maenochou Store, Nakameguro Store
- - Ishikawa: Okyouzukaku Store
- - Osaka: Daito Store, Sakai Mihara Store
- - Aichi: Kasadera Store, Akebono Store
- - Mie: Suzuka Store
- - Kyoto: Kyoto Momoyama Store
- - Okayama: Okayama Daikyu Store
- - Fukuoka: Fukuoka Shimizu Store
- - Saga: Saga Hinode Store
The menu for the 'Okinawa Fair' features a variety of unique items priced as follows:
- - Original Haisai Sauce with Jar-Marinated Pork Belly Kalbi: 590 JPY (tax included: 649 JPY)
- - Stone-Grilled King Taco Rice: 590 JPY (tax included: 649 JPY)
- - Grilled Nankotsu Soki: 390 JPY (tax included: 429 JPY)
- - Freshly Fried Sata Andagi: 190 JPY (tax included: 209 JPY)
- - Thick Cut Calbee Chips – Shikwasa Flavor: 390 JPY (tax included: 429 JPY)
- - Spam and Egg Rice Ball with Tuna Mayo: 390 JPY (tax included: 429 JPY)
- - Mozuku Su (using Okinawan Mozuku): 290 JPY (tax included: 319 JPY)
Please note that the fair is part of the 'King Course' and 'Premium Course' offerings, with single-item orders also available. Do be aware that the menu item availability and pricing may differ at certain locations, and the offerings may change without prior notice.
Yakiniku King operates on a table-ordering buffet model, making it a preferred choice for families and friends, emphasizing convenience and quality. With options like the 'King Course,' which features prized cuts of beef such as the 'King Kalbi,' diners can enjoy a premium experience alongside a variety of side dishes and desserts available at no extra cost.
For more detailed information on the locations, please visit the Yakiniku King website. Experience the taste of Okinawa right at your table with this exciting fair, and don’t miss out on the chance to indulge in a culinary celebration that promises not just food, but a vibrant taste of culture.
Topics Consumer Products & Retail）
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