A Culinary Journey: Experience the 18th Tripring Dinner at NOHGA Hotel Ueno Tokyo

On August 29, 2026, the NOHGA Hotel Ueno Tokyo will host the 18th edition of its exclusive Tripring Dinner. This unique dining experience will be held at the hotel’s first-floor restaurant, Bistro NOHGA, and will feature a carefully curated pairing of premium sake from the renowned Nagai Sake Brewery, exquisite glassware from Kimoto Glass, and seasonal cuisine that highlights the best of local flavors.

A Tradition of Excellence

The Tripring concept, developed in collaboration with Kimoto Glass, creates a logical pairing of sake, sake glasses, and culinary delights — offering guests a medley of tastes and experiences that celebrate Japanese culture and craftsmanship. This year's event continues the hotel’s commitment to fostering strong connections with local artisans and businesses, an integral part of the NOHGA brand ethos and its dedication to providing visitors with enriching cultural experiences.

Featured Personalities and Products

The esteemed sixth-generation owner of Nagai Sake, Noriyoshi Nagai, will be a special guest at this dinner. His insights into the art of sake making, the unique characteristics of the brewery, and the best ways to appreciate these fine brews will enhance the evening's experience. The dinner will showcase five exceptional sake selections, including innovative brews like MIZUBASHO PURE, designed to tantalize the palate.

Additionally, Seiji Kimoto, representing Kimoto Glass, will present glassware that enhances each sake's distinctive flavors, highlighting the thoughtful selection process behind each glass used in the pairing. This not only emphasizes the craftsmanship of both the sake and the glasses but also delivers an immersive experience that guests are sure to remember.

The Exclusive Dinner Menu

The special dinner menu crafted by Bistro NOHGA will feature five seasonal dishes that highlight fresh, local ingredients. Each course will be skillfully matched to the sake selections, creating a harmonious culinary journey that encapsulates the essence of Japanese cuisine. This promise of a unique dining experience is a pivotal aspect of the evening, with every element designed to showcase the harmony between sake, glass, and food.

Event Details

- Date: August 29, 2026
- Time: 19:00 to 21:00 (Doors open at 18:30)
- Location: Bistro NOHGA
- Price: ¥15,800 (including tax and service charge)
- Reservation Contact: +81 (0)3-6284-2417 (Bistro NOHGA direct line)
- Online Reservations Available: Table Check

About the Collaborating Breweries and Glass Makers

Nagai Sake Brewery

Founded in 1886, Nagai Sake Brewery has been passionately crafting sake that embodies the natural beauty of its surroundings in Gunma Prefecture. Over the past 140 years, they have dedicated themselves to producing clear and beautiful sake that reflects the local terroir.
Visit Nagai Sake

Kimoto Glass

Established in 1931, Kimoto Glass specializes in glassware that marries traditional craftsmanship with modern design. Their innovative products, including sake glasses, are designed to enhance the tasting experience and highlight the beauty of traditional techniques like Edo Kiriko. They have gained recognition for their unique offerings, including logical pairings of sake, glass, and cuisine known as TRIPRING.
Visit Kimoto Glass

About Bistro NOHGA

Bistro NOHGA prides itself on its commitment to serving contemporary French cuisine inspired by Japan’s seasons, using locally sourced ingredients with natural methods. With its focus on offering delightful culinary experiences, Bistro NOHGA is dedicated to surprising and impressing its guests.
Operating Hours:

- Breakfast: 7:00 - 10:00
- Lunch: 11:30 - 14:00
- Café: 14:00 - 18:00
- Dinner: 18:00 - 22:30 (Last orders at 20:30 for courses, 21:30 for food, and 22:00 for drinks)

Closed: Tuesdays (breakfast only; hours may vary; please check the website for updates)

Conclusion

Join us for this extraordinary culinary event at NOHGA Hotel Ueno Tokyo, where tradition meets innovation in a perfect evening of culture, collaboration, and exceptional cuisine. Immerse yourself in the artistry of sake, glass, and tantalizing dishes, and experience the magic of Japan’s culinary heritage.