Savoring the Delicate Aroma of Flower Pepper in Kyoto's Seasonal Dishes

As the early summer season graces us with its presence, it brings with it a fleeting opportunity to enjoy the delicate flavor of flower pepper. This special seasonal delight consists of the soft buds that are harvested just before the flowers bloom, offering a unique taste of nature's bounty. At Wakuden, a renowned establishment in Kyoto, you can indulge in this seasonal treasure through a collection of thoughtfully curated dishes.

Unique Dishes Featuring Flower Pepper

Flower pepper, a staple in Japanese cuisine, adds aromatic nuances and lingering aftertastes to various dishes. The buds, tender and fragrant, impart a gentle spiciness that elevates early summer recipes. For this feature, Wakuden presents three distinct ways to enjoy the scent of flower pepper: through a hot pot, a rice dish, and a simmered dish.

A Harmonious Blend of Flavors: Flower Pepper Hot Pot

Kyoto Beef and Flower Pepper Hot Pot 21,600 JPY (tax included)

At the heart of Wakuden's offerings is a special hot pot made with high-quality Kyoto beef accompanied by flower pepper. This dish combines the slightly bitter aroma of watercress, the unique texture of wood ear mushrooms, and the subtle spiciness of flower pepper to enhance the richness of the beef. As you gather around the hot pot, the enchanting aromas of early summer waft through the air, creating a memorable culinary experience.

Discover the Hot Pot Here

A Seasonal Rice Delight with a Twist

Eel and Flower Pepper Rice 17,280 JPY (tax included, with 2 cups of Tango rice)

Introducing a seasonal rice dish that features eel and flower pepper, made with Tango rice from Kyoto's own Kyotango region. This comforting dish allows you to add flower pepper at home for a fragrant finish, making it perfect for any table setting. It's an ideal gift that captures the essence of summer, showcasing the umami of eel, the flavor of Tango rice, and the soft aroma of flower pepper. Each step in its preparation is a joyful celebration of the season.

Explore the Rice Dish Here

A Versatile Side: Simmered Eel with Flower Pepper

Simmered Eel with Flower Pepper 8,640 JPY (tax included)

This dish features eel with just the right amount of fat, gently simmered with flower pepper for a harmonious blend of flavors. The delicate spiciness and fragrant notes of flower pepper enhance the richness of the eel, creating a deeply satisfying taste. It's perfect as an accompaniment to rice, enjoyed as an alcoholic snack, or given as a seasonal gift.

Check Out the Simmered Dish Here

A Diverse Exploration of Flower Pepper

The three dishes presented showcase different facets of the same flower pepper, each providing a unique culinary experience. For those interested in exploring further, Wakuden’s online shop features a special section entitled “Enjoying Flower Pepper,” offering products like young-picked pepper and flavored oil, each highlighting the variety of aromas and flavors synonymous with this exquisite ingredient.

Visit the Enjoying Flower Pepper Section

About Wakuden

Wakuden, originally a culinary inn established in Kyoto's Kyotango region, is committed to preserving the culinary philosophy and aesthetic values inherited from the esteemed Kodaiji Wakuden. With a focus on seasonal ingredients and a respect for traditional Japanese culture, they create exquisite dishes and sweets that celebrate nature's beauty. Their relentless pursuit of refined and rich flavors is reflected in their retail and online offerings, bringing joy to everyday dining and special occasions alike.