#Japan #Tokyo #Sushi Chef #Wolfgang's Steakhouse

A Special Culinary Collaboration

Wolfgang's Steakhouse, renowned for its quality and flavor, is set to enhance its dining experience with an exclusive collaboration featuring the famed sushi restaurant, Teru Sushi. This limited-time event will take place on June 28th and 29th, 2026, during dinner hours, at their location in Tokyo, Japan. This unique partnership aims to blend the rich traditions of sushi-making with the skillful techniques of Teppanyaki cooking, ensuring a culinary experience unlike any other.

Teru Sushi: A Legacy of Excellence

Founded in 1964 in Kitakyushu, Teru Sushi has earned a reputation for providing a captivating dining experience led by the illustrious chef Takayoshi Watanabe. Despite its somewhat challenging access, Teru Sushi has captured the hearts of celebrity foodies and connoisseurs alike through its commitment to high-quality ingredients and stunning performances. Chef Watanabe, known for his striking white chef’s coat and red bow tie, continues to enchant guests with his extraordinary sushi presentations.

The collaboration with Wolfgang's Steakhouse TEPPAN embodies a shared ethos between the two culinary powerhouses—an unwavering attention to ingredient quality, a devotion to traditional methods, and an emphasis on the excitement of live cooking performance. Diners will have the chance to witness TEPPAN chefs and Chef Watanabe prepare exclusive dishes together, blending steakhouse charm with sushi innovation to provide an extraordinary evening.

Exclusive Culinary Offerings

Attendees can look forward to a meticulously curated multi-course menu that showcases the best of both establishments. Guests will savor premium beef, recognized by the U.S. Department of Agriculture with a prime grade ranking, which has been aged in-house for exceptional flavor. This highly sought-after beef will be masterfully grilled before guests’ eyes, providing an unforgettable immersive experience.

In addition to the tantalizing steak, guests will also revel in Chef Watanabe's distinctive sushi creations, which boast the highest quality ingredients sourced directly from top suppliers. The performance aspect is elevated, as diners can expect entertaining displays as Chef Watanabe prepares and serves his sushi, creating a lively, theatrical atmosphere. This collaboration not only promises a remarkable dinner but also symbolizes a merger of two prestigious culinary worlds.

Event Details

Date and Time:

• - Date: June 28th and 29th, 2026
• - Time: Dinner service from 4:00 PM until closing

Offerings:

• - Two unique course menus are available for guests, with prices as follows:

- ¥39,000 per person (tax included, service charge not included)
- ¥55,000 per person (tax included, service charge not included)

• - Different menu items correspond to the selected price.

Location:

Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan, 1-8-19 Ginza, Chuo-ku, Tokyo (7th Floor, ONE GINZA)
Phone: 03-6263-0161.

Reservations:

Reservations can be made through the restaurant's official website, where you can find the link to proceed to the reservation page: Reservation Link.

This collaboration seeks to usher in a new era of dining experiences, uniting the high standards of Wolfgang's Steakhouse with the innovative craft of sushi through Chef Watanabe, truly an event not to be missed.