#Japan #Food Service #GFC Corporation #Kasamatsu #New Products

GFC Corporation's New Product Launch for July 2026

GFC Corporation, based in Kasamatsu, Gifu Prefecture, has revealed an exciting lineup of new products for July 2026, aimed at supporting food service professionals with a variety of high-quality offerings. The company, under the leadership of President Koichi Nishimura, is well-known for its dedication to both traditional and contemporary culinary creations. This latest product range includes a balanced assortment of dishes, from traditional Japanese flavors to Western-style recipes and delightful desserts.

Highlights of the New Products

Roasted Chicken Skin [Cut]

This dish features domestically sourced chicken skin that is meticulously roasted using a direct flame. The result is a crispy texture with reduced fat, allowing the inherent flavors of the chicken to shine through. Seasoned lightly with salt, this item is perfect for appetizers or small dish menus and can be paired with ponzu or basil for added variety.

Herb-Infused Kinmedai with Vinegar

This product takes richly flavored kinmedai (golden eye snapper) and marinates it overnight in a saltwater brine to enhance its flavors. The gentle acidity of rice vinegar compliments the fish's delicate taste, making it an excellent choice for appetizers, adding a touch of sophistication to any menu.

Truffle-Infused Colorful Meatloaf

A lavish meatloaf that skillfully combines flavors from pork, chicken, and beef, all enhanced by the luxurious aroma of truffles. With its vibrant vegetable medley, this dish not only tastes great but also presents beautifully, making it ideal for festive tables and upscale buffets.

Flavored Shrimp in Bouillon

Using Black Tiger shrimp that have been carefully boiled and infused with a carefully crafted seasoning, this dish captures rich flavors that are light yet satisfying. The addition of garlic and bouillon provides depth, while a hint of lemon juice ensures a clean finish.

Sweet Vinegar Pickled Octopus

This pickled item showcases the delicious texture and flavors of rock octopus, marinated in sweet vinegar for a refreshing taste. Its simplicity allows it to complement traditional Japanese dishes or be creatively used in other culinary contexts.

Zunda Tofu

Smooth and easy to use, this zunda (edamame) tofu captures the essence of the edamame flavor, enhanced by a salt base. Its texture lends itself well to various presentation styles, making it an extremely versatile addition to any menu.

Shrimp and White Fish Confit

This dish features a delicate balance of small shrimp and white fish from Kasumigaura, which is cooked gently to bring out its natural flavors, creating a refined taste experience perfect for celebratory occasions.

Fig Cheesecake

Incorporating fig paste, this cheesecake is designed to provide a delightful texture with bursts of fig flavor throughout. It balances gentle sweetness and fruitiness, offering a satisfying experience that keeps the palate engaged.

Mini Mango Gelatin

This charming little treat captures the rich sweetness and aroma of mango, with a playful texture that is great fun to eat. Its vibrant color makes it perfect for summer menus, drinks, or dessert embellishments.

GFC continues to innovate with a large variety of offerings, ensuring that food service professionals have quality ingredients at their disposal. For more detailed information and to explore other exciting products, please visit the GFC website.

About GFC Corporation

GFC Corporation is committed to its vision of creating delicious experiences that spread smiles worldwide. Since its inception, the company has worked tirelessly to promote Japan's culinary culture by developing and marketing processed food products for the food service industry. With over 30,000 product items and collaborations with more than 1,000 partners, GFC ensures the stable supply of high-quality, safe products.

Moreover, GFC's offerings, which help streamline food preparation tasks, enhance efficiency in kitchens, and include unique luxury items from Japan and abroad, receive high praise from high-end restaurants and specialty shops. As society ages, GFC also focuses on creating functional foods that cater to the nutritional needs and palatability required in medical and caregiving settings. As a culinary innovator, GFC aims to continue contributing to customer satisfaction and the advancement of global food culture.