#Japan #Tokyo #DEEN #Dried Noodle #Ikemori Shuuichi

The Dried Noodle Grand Prix 2026 in Tokyo

The eagerly awaited Dried Noodle Grand Prix 2026 is set to take place from May 16 to 17, 2026, at Komazawa Olympic Park, Tokyo. Hosted by Nippon Access, this event will showcase a total of 36 unique dried noodle dishes prepared by leading food manufacturers, emphasizing the versatility and deliciousness of dried noodles.

A Culinary Showcase

Throughout this two-day festival, attendees will have the chance to sample a variety of dried noodle dishes, with prices starting as low as 250 yen. This affordable pricing allows visitors to experience and compare different types of noodles, learning about their subtle differences in flavor, texture, and cooking methods. For a complete menu, interested chefs should consult the official website for the Dried Noodle Grand Prix.

A Selection of Innovative Vendors

The participating vendors are dedicated to enhancing the flavors of dried noodles, bringing excitement and new discoveries to visitors. This event isn't just about tasting; it's a competitive environment where each vendor presents their passion and expertise. Here, attendees can engage with the food community and witness some electrifying culinary performances.

Vote for Your Favorites

As a unique aspect of this event, each purchased menu will earn attendees a medal that they can use to vote for their favorite dishes. The total number of medals collected will determine the overall winner and other category awards, creating an engaging experience for all who attend.

Special Guest Appearances

One of the highlights of the event will be the talk shows hosted by renowned soba enthusiast Shuuichi Ikemori from DEEN. On May 16, he will be joined by celebrity Tomomi Nishimura, and on May 17 by actress Mariya Nagao. They will discuss the charm and enjoyment of dried noodles, as well as highlight this year's standout dishes. Three talk sessions are planned for both days, starting at 11:00 AM, 1:30 PM, and 3:00 PM.

Discover Delicious Dried Noodle Recipes

In addition to the tasting experience, visitors can also explore home cooking by gathering recipes from the event. The vendors will be supplying easy-to-follow recipes, allowing everyone to recreate their own versions of the featured dishes at home. For those interested in further experimenting, recipes are also available on Cookpad.

Enhance Your Experience with Unique Offerings

At the event, attendees can also visit SOBA CAFÉ IKEMORI, where Ikemori will sell specialties such as soba soft serve ice cream and the Hojicha roll with red bean in collaboration with a famous roll cake. Exclusive merchandise will also be available for purchase.

A Commitment to Tradition and Community

The Dried Noodle Grand Prix aims to address the challenges faced by the dried noodle industry, such as rising ingredient costs and decreased production. Since its establishment in 2017, the event has attracted thousands of noodle lovers, with around 14,000 attendees last year, all eager to celebrate and promote the art of dried noodles.

Event Details

• - Event Name: The Dried Noodle Grand Prix 2026 in Tokyo
• - Dates: May 16-17, 2026
• - Location: Komazawa Olympic Park, Setagaya-ku, Tokyo
• - Entrance Fee: Free
• - Menu Prices: Basic Dried Noodle dish 250 yen, Specialty Dish 500 yen
• - Organizers: National Dried Noodle Cooperative Union and Nippon Access
• - Support: Ministry of Agriculture, Forestry and Fisheries of Japan
• - Special site: Dried Noodle Grand Prix

Join us for an unforgettable culinary adventure at the 2026 Dried Noodle Grand Prix, where flavor meets tradition, and don't miss your chance to cast your vote for the best dishes!