Celebrate 25 Years of Tokyo Dome Hotel with Special Apple Pie Cake and Macarons

Tokyo Dome Hotel Celebrates 25th Anniversary with Special Treats

The Tokyo Dome Hotel, located in Bunkyo, Tokyo, is set to celebrate its remarkable 25th anniversary. In continuation of this momentous milestone, the hotel's skilled pastry chefs are introducing a special collection of sweets, launching them over five distinct periods throughout the year. Among these creations is the highly anticipated Anniversary Apple Pie, a unique take on the beloved dessert, designed as a Tokyo Dome-inspired cake that is sure to delight.

A Joyful Celebration of Flavor

The Anniversary Apple Pie features two varieties of apple compote sandwich between layers of buttery, flaky pastry. This delicious filling is complemented with a light and airy sponge cake that soaks up the rich flavors and aromas of the apples, resulting in a dessert that is both crunchy and fragrant. This recipe not only showcases the favorite flavors of apple pie but also seamlessly integrates a nostalgic warmth that evokes fond memories and smiles.

One of the standout features of this cake is the sustainability aspect. The sponge cake used in the Anniversary Apple Pie is made from leftover sponge batter that is created while preparing other cakes, effectively minimizing food waste—a thoughtful approach that aligns with contemporary eco-friendly initiatives.

Exclusive Details and Pricing

From October 1, 2025, to November 30, 2025, guests can indulge in this exclusive cake. However, availability is limited to only 10 cakes per day, ensuring this dish remains a sought-after delicacy. The cake is priced at ¥2,500 for takeaway or ¥2,930 for dine-in. Operating hours are from 10:00 AM to 8:00 PM, with the last order taken at 7:30 PM. Guests can make reservations or seek more information by calling the Garden Terrace lobby lounge at 03-5805-2201.

Introducing the Elegant Macarons d'Anniversaire

In addition to the Anniversary Apple Pie, the hotel will also offer a limited edition macarons collection named Macarons d'Anniversaire. These macarons will be available from October 1, 2025, through November 30, 2025. Each macaron is carefully crafted by the hotel's pastry chefs and will feature five distinct flavors, with a total of 25 options released over five phases to celebrate this anniversary.

1. Chocolat Blanc Pomme: A delightful blend of tart apple compote paired with a rich white chocolate ganache.
2. Mont Blanc: Made with two types of chestnut paste and filled with a sweet chestnut.
3. Earl Grey: Infused with fragrant Earl Grey ganache and tea leaves for an aromatic finish.
4. Cassis: Featuring a delicious combination of cassis compote and cream.
5. Potiron: Made with Hokkaido’s famous Ebisu pumpkin cream for a seasonal touch.

The macarons will also be available from 10:00 AM to 7:30 PM and will be priced at ¥2,500 per box, available for takeaway only, with similar limited availability of 10 boxes offered daily.

A Legacy of Excellence

The Tokyo Dome Hotel opened its doors on June 1, 2000, and since then, it has stood as a testament to luxury and hospitality in the heart of Tokyo. Located near the bustling Tokyo Dome City, the hotel has become a premier destination for both business and leisure travelers, providing an ideal base for both exploration and relaxation.

As part of its anniversary celebrations, the hotel invites guests to enjoy various events and special offerings throughout 2025, ensuring that every visitor can experience the joy that the Tokyo Dome Hotel has consistently delivered for the past quarter-century. With the slogan “More Fun,” the hotel aims to maintain its status as the top-ranked hotel for entertainment in the heart of Tokyo, continually striving for growth and excellence in hospitality.

For those seeking an unforgettable experience this autumn, the Anniversary Apple Pie and the flavorful macarons promise to be delightful treats that honor the hotel’s rich history while looking forward to a bright future.