Experience Spring with the Aroma Ensemble Dinner at Mezam Tokyo, Autograph Collection

Welcome to the Spring Aroma Ensemble Dinner at Mezam Tokyo

As the new season unfolds, the luxurious Mezam Tokyo, part of the Autograph Collection, brings a unique dining experience to its guests. From April 1 to June 30, 2026, the 16th-floor restaurant, Chef’s Theatre, will offer the Spring Aroma Ensemble Dinner, a five-course program is designed to capture the vibrant essence of spring through food and fragrance.

The evening begins with a delightful amuse-bouche, the centerpiece being a consommé cup infused with the rich aroma of morel mushrooms. This dish sets the tone for the culinary adventure that follows, emphasizing the seasonal ingredients that symbolize spring's awakening. Each course is artfully crafted by culinary master Kōki Kumamoto, showcasing seasonal ingredients complemented by floral, herbaceous, and citrus notes, reflecting the essence of spring.

The first course will present an elegant dish of elderflower marinated seafood paired with asparagus tart, topped with a gelato of white asparagus. This light yet vibrant combination will prepare your palate for a delicious journey ahead.

One of the highlights of the evening is Chef Kumamoto's signature dish, Salmon Aspic, making its seasonal debut as an appetizer. This dish features beautifully gelatinized trout salmon accompanied by crisp spring vegetables, inviting diners to enjoy the fresh, clean aroma of spring shoots.

Moving onto the fish course, guests will enjoy sauteed sweetfish with citronelle sauce. The sweetfish, wrapped in seaweed, is gently cooked at low temperatures, resulting in a tender texture. To elevate the dining experience, warm stones are used to release lemon grass and herb fragrances when water is added, creating a breathtaking aroma around the dish. The flavors are further enhanced by the addition of spring vegetables and a carefully crafted sauce that accentuates the sweetfish's delicate taste.

For the meat course, indulge in the roasted Noda duck, subtly smoked with cherry blossoms. The dish is served in a manner that emphasizes the fragrant aroma, enhancing the dining experience. Guests can also enjoy duck confit with mustard and hazelnuts, adding depth of flavor and texture to the plate, allowing for a fully immersive spring gastronomic experience.

To conclude the meal, a stunning dessert—Strawberry and Pistachio Ensemble—awaits. This visually striking plate features a pastry shell filled with rich pistachio cream and white rose-scented fromage blanc, garnished with an adorable strawberry mousse, reminiscent of a spring garden. Together, these flavors create a harmonious balance, capturing the essence of springtime in every bite.

The Spring Aroma Ensemble Dinner is not only a celebration of seasonal ingredients but also an opportunity to create cherished memories with loved ones during this transitional season, a time marked by farewells and new beginnings.

Details of the Spring Aroma Ensemble Dinner

- Date: April 1 - June 30, 2026
- Time: Dinner available from 17:00 to 22:00 (Last Order at 20:30)
- Venue: Chef’s Theatre, 16th floor, Mezam Tokyo
- Price: Dinner Program - 15,800 JPY
- Reservations: Click here to book

Join us this spring to savor the delightful aromas and flavors that celebrate the season's essence, only at Mezam Tokyo's Chef's Theatre. Book your table and embark on a culinary journey that will turn ordinary dining into an extraordinary experience.