Sonny's BBQ Unveils Festive Winter Menu Featuring Southern Comfort Classics
As winter approaches and the holiday spirit fills the air, Sonny's BBQ is ready to bring warmth and comfort to its guests with a newly unveiled winter menu. Starting December 1, customers can dive into a delightful collection of BBQ staples infused with seasonal flavors that get everyone in the festive mood.
Crafted by the expert Pitmasters at Sonny’s, this limited-time menu offers a unique blend of tradition and innovation, drawing inspiration from Southern cuisine while incorporating festive elements. ‘This menu was built for the winter season,’ Shannon Snell, Head Pitmaster, emphasized. ‘It’s hearty, it’s smoky, and it’s full of the kind of flavor that brings people together.’
The winter menu features an enticing lineup beginning with crispy, golden onion rings, perfectly seasoned with Sonny’s signature dry rub. These thick-cut sweet onions provide a satisfying crunch right from the start, ensuring a memorable dining experience. The seasonal wings are also making an appearance, tossed in the famous Florida Smokin' Citrus Sauce or Alabama White Sauce, bringing a zesty touch to each bite.
One highlight is the Prime Rib Sandwich, made with shaved prime rib, horseradish sauce, and Swiss cheese, all lovingly served on toasted garlic bread. For those craving something uniquely Southern, the Smokin' Gun, which includes jalapeño cheddar sausage, chopped brisket, banana peppers, and a variety of bold sauces, is not to be missed. Both sandwiches exemplify the perfect marriage of richness and comfort that Sonny’s BBQ is renowned for.
Complementing these hearty offerings are premium sides like the Candied Bacon Mac & Cheese, which throws a twist into the traditional dish by adding crunchy, sweet bacon and drizzling it with a touch of Sweet Sauce. Another standout is the Skillet Potatoes, simply baked to perfection and topped with a crunchy garlic bread crouton—a delicious way to accompany any meal.
To round out the dining experience, guests can indulge in the decadent Cinnamon Apple Bread Pudding, served with a side of homemade Sweet Tea Glaze. Its warm, comforting flavors encapsulate the very essence of the holidays and are a perfect ending to any meal.
In addition to this festive menu, Sonny's BBQ has a special treat for both new and existing loyalty members: a complimentary serving of Cinnamon Apple Bread Pudding with the purchase of any adult entrée throughout the month of December. Adding to the holiday cheer, from December 1 to 12, fans can participate in Sonny’s 12 Days of Giveaways on Instagram, where they have the chance to win gift cards and other prizes!
Loyalty members have even more reason to celebrate, with double points available from December 1-6, and half off on marketplace items from December 7-12. This commitment to customer enjoyment exemplifies Sonny’s BBQ philosophy of blending quality food with a heartfelt community spirit.
Sonny’s BBQ is celebrated not just for its fantastic food, but also for its long-standing tradition of community involvement. Founded in 1968 in Gainesville, Florida, by Floyd ‘Sonny’ Tillman and his wife Lucille, the brand has grown to nearly 100 locations across the southeast. Their commitment to Southern hospitality, coupled with the quality of their BBQ, has earned them recognition as one of the country's leading barbecue chains.
Every year, Sonny’s gives back over $1.2 million to its communities, reflecting their motto of ‘Q the Kindness’ and making a positive impact wherever they serve. With the winter menu now in effect, there’s no better time to visit Sonny’s BBQ, cozy up to a plate of heartwarming dishes, and create cherished memories with family and friends this holiday season. To find the nearest location or for more details, visit SonnysBBQ.com or connect on social media platforms like Facebook, Instagram, and TikTok.
Crafted by the expert Pitmasters at Sonny’s, this limited-time menu offers a unique blend of tradition and innovation, drawing inspiration from Southern cuisine while incorporating festive elements. ‘This menu was built for the winter season,’ Shannon Snell, Head Pitmaster, emphasized. ‘It’s hearty, it’s smoky, and it’s full of the kind of flavor that brings people together.’
The winter menu features an enticing lineup beginning with crispy, golden onion rings, perfectly seasoned with Sonny’s signature dry rub. These thick-cut sweet onions provide a satisfying crunch right from the start, ensuring a memorable dining experience. The seasonal wings are also making an appearance, tossed in the famous Florida Smokin' Citrus Sauce or Alabama White Sauce, bringing a zesty touch to each bite.
One highlight is the Prime Rib Sandwich, made with shaved prime rib, horseradish sauce, and Swiss cheese, all lovingly served on toasted garlic bread. For those craving something uniquely Southern, the Smokin' Gun, which includes jalapeño cheddar sausage, chopped brisket, banana peppers, and a variety of bold sauces, is not to be missed. Both sandwiches exemplify the perfect marriage of richness and comfort that Sonny’s BBQ is renowned for.
Complementing these hearty offerings are premium sides like the Candied Bacon Mac & Cheese, which throws a twist into the traditional dish by adding crunchy, sweet bacon and drizzling it with a touch of Sweet Sauce. Another standout is the Skillet Potatoes, simply baked to perfection and topped with a crunchy garlic bread crouton—a delicious way to accompany any meal.
To round out the dining experience, guests can indulge in the decadent Cinnamon Apple Bread Pudding, served with a side of homemade Sweet Tea Glaze. Its warm, comforting flavors encapsulate the very essence of the holidays and are a perfect ending to any meal.
In addition to this festive menu, Sonny's BBQ has a special treat for both new and existing loyalty members: a complimentary serving of Cinnamon Apple Bread Pudding with the purchase of any adult entrée throughout the month of December. Adding to the holiday cheer, from December 1 to 12, fans can participate in Sonny’s 12 Days of Giveaways on Instagram, where they have the chance to win gift cards and other prizes!
Loyalty members have even more reason to celebrate, with double points available from December 1-6, and half off on marketplace items from December 7-12. This commitment to customer enjoyment exemplifies Sonny’s BBQ philosophy of blending quality food with a heartfelt community spirit.
Sonny’s BBQ is celebrated not just for its fantastic food, but also for its long-standing tradition of community involvement. Founded in 1968 in Gainesville, Florida, by Floyd ‘Sonny’ Tillman and his wife Lucille, the brand has grown to nearly 100 locations across the southeast. Their commitment to Southern hospitality, coupled with the quality of their BBQ, has earned them recognition as one of the country's leading barbecue chains.
Every year, Sonny’s gives back over $1.2 million to its communities, reflecting their motto of ‘Q the Kindness’ and making a positive impact wherever they serve. With the winter menu now in effect, there’s no better time to visit Sonny’s BBQ, cozy up to a plate of heartwarming dishes, and create cherished memories with family and friends this holiday season. To find the nearest location or for more details, visit SonnysBBQ.com or connect on social media platforms like Facebook, Instagram, and TikTok.
Topics Consumer Products & Retail）
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