#Japan #Tokyo #Grand Nikko #Toyama Fair #Gastronomy Plan

Dive into Toyama's Culinary Treasures at Grand Nikko Tokyo

Grand Nikko Tokyo Daiba is excited to announce the launch of the highly anticipated "Gastronomy Plan - Toyama Fair," beginning on March 1 and running until May 31, 2026. This seasonal event promises an exceptional dining experience that showcases the rich and diverse food culture of Toyama, a region blessed with stunning natural landscapes, from the Tateyama Mountain Range to the Toyama Bay.

In line with its mission to provide guests with the opportunity to enjoy Tokyo while relaxing, Grand Nikko Tokyo features three distinctive restaurants that will participate in this gastronomic affair: the teppanyaki restaurant Ginkgo, The Grill on 30th, and the traditional Chinese cuisine venue Tou Ri. The Gastronomy Plan reflects a deep dedication to promoting local ingredients and culinary traditions, creating a unique experience for both domestic and international patrons.

A Taste of Toyama

Each restaurant prepares a special tasting menu that highlights seasonal ingredients sourced directly from Toyama. With its bountiful produce and seafood, Toyama's culinary delights are celebrated through expertly crafted dishes that are not only enjoyable but also tell the story of the land.

Teppanyaki Ginkgo

Ginkgo presents a “Toyama Course” that elevates fresh seasonal ingredients into a masterful dining experience. Notable dishes include:

• - Hotaru Ika (firefly squid) and Shiroebi (white shrimp) prepared in unique styles that capture the essence of Toyama’s coastline.
• - The star of the course, Himi Beef, is complemented by local Daimon Somen, showcasing regional flavors.
• - Innovative elements such as a soft-serve version of Shiroebi, along with dessert preparations that incorporate local matcha, round out the experience.

The course is priced at 22,000 JPY and is available for dinner during specified hours, with different menus for the first and second halves of the event.

The Grill on 30th

This venue masterfully integrates grilling techniques to intensify the flavors of fresh ingredients. Seasonal fish and vegetables are skillfully paired with Tateyama Pastured Beef to create a dining experience rich in aroma and texture.

• - The course features dishes like grilled Mebaru (sea bream) and Spring Fish Medley, ensuring a celebration of Toyama's distinctive marine produce. This exceptional experience is available at 17,000 JPY.

Chinese Cuisine Tou Ri

At Tou Ri, diners can savor a plethora of preparations that spotlight Toyama’s seafood, such as:

• - Sautéed Squid and Shiroebi, alongside a deep-flavored crab soup, embodying the essence of Toyama.
• - The menu, priced at 10,000 JPY, includes multiple courses that highlight the diversity of local ingredients, from beef and seafood to innovative dessert options.

Culinary Experience Package

Guests can indulge in a special accommodation package that includes the “Toyama Course” from their choice of restaurants. Ideal for food enthusiasts, this exclusive offer ensures a memorable gastronomic stay, starting at 36,000 JPY per person for a night.

Reservations and Contact

Reservations can be made for this exquisite experience at Grand Nikko Tokyo by contacting their restaurant reservations directly at 03-5500-4550 or visiting their official website: Grand Nikko Tokyo Official Site.

As part of this wonderful event, Grand Nikko Tokyo highlights the beauty of Toyama Prefecture, known for its impressive elevation changes and culinary heritage. Guests are invited to discover the unique flavors of Toyama and embrace the cultural richness the region has to offer.

Grand Nikko Tokyo Daiba is conveniently located and boasts stunning views of Tokyo Bay, making it an ideal destination for those looking to escape from their daily routine while sampling exceptional cuisine. Join us this spring as we celebrate the profound and delicious flavors of Toyama through our Gastronomy Plan.