Indulge in Autumn Delights: A Luxurious Chestnut Afternoon Tea Experience in Tokyo

Experience Luxurious Autumn Desserts at Tokyo Station Hotel

The Tokyo Station Hotel, located in the heart of Marunouchi, is celebrating the arrival of autumn with its exclusive afternoon tea that features the rich flavors of chestnut and the refreshing taste of pear. With a breathtaking setting in the lobby lounge, this seasonal offering is not only a treat for the palate but also for the eyes.

Autumn's Flavors on Display

From October 1 to December 18, 2026, guests can indulge in the Chestnut and Pear Afternoon Tea, masterfully crafted by the hotel's skilled chefs. This unique experience showcases six delectable sweets, each highlighting the individual characteristics of chestnuts and pears through traditional techniques.

The Sweet Temptations

Among the highlights is the Chestnut Shortcake, featuring domestic Japanese chestnuts as a garnish. The light and airy cake is complemented by whipped cream, chestnut puree, and genoise sponge, creating a harmonious balance of flavors and textures. The Opera Chestnut boasts layers of chestnut glaze, chestnut buttercream, and chocolate ganache, delivering a rich and sophisticated taste. Additionally, the Mini Chestnut Parfait layers chestnut glaze, creamy chestnut pudding, and a touch of vanilla soft-serve, providing a delightful medley of textures.

The savory selection includes a variety of autumnal flavors, such as the Mushroom and Vegetable Quiche, a must-try for savory lovers. Other items like Duck Prosciutto paired with dried figs and shine muscat grapes, and Freshly baked baguette with Comté cheese will tantalize taste buds. This luxurious afternoon tea experience invites guests to enjoy a refined dining time reminiscent of a French course meal transition from savory to sweet.

Additional Autumn Offerings

The hotel also features the Mont Blanc, an exquisite dessert with a whole French marron hidden within a rich caramel mousse, topped with a blend of domestic and French chestnut paste. It's served with vanilla ice cream, creating a perfect autumn dessert that embodies the flavors of the season. Another treat not to miss is the Chestnut Hojicha Latte, offering a warming blend of roasted hojicha tea and rich chestnut sweetness—ideal for the cooler days ahead.

Afternoon Tea Details

- Dates: October 1 - December 18, 2026
- Time: Available from 1 PM to 6 PM, reservation required
- Price: ¥7,900 (Mon-Thu), ¥8,400 (Fri-Sun)

Reservation & Contact Information

Reservations can be made via the official website or by calling the lobby lounge directly at 03-5220-1260 (10 AM - 6 PM).

A Taste of History and Luxury

The Tokyo Station Hotel has a rich heritage dating back to 1915, situated within the iconic Marunouchi Station. With its stunning architecture and historical significance as a designated Important Cultural Property, it offers not just a luxurious stay but a unique cultural experience.

Renovated in 2006 and relaunched in 2012 to offer modern comforts alongside classic elegance, the hotel’s lobby lounge stands as a prime venue for those looking to indulge in seasonal delicacies. The inviting ambiance, enhanced by exquisite chandeliers from a renowned Venetian craftsman, provides a fitting backdrop for this luxurious autumn tea experience.

Whether you're a local or a traveler, the Tokyo Station Hotel promises an unforgettable experience that combines history, luxury, and culinary delight—perfect for celebrating the beauty of autumn.