#USA #San Francisco #dairy-free #Forager Project #Organic Yogurt

Forager Project Introduces Dairy-Free Greek Style Yogurt

Forager Project, a prominent name in organic and dairy-free foods, has recently launched a new Unsweetened Plain Greek Style Yogurt. This innovative product is designed for those seeking a delicious and healthy alternative to traditional dairy yogurts while ensuring that it meets the rising consumer demand for plant-based options.

The new Greek-style yogurt boasts an impressive 10 grams of protein per serving, a feature that is increasingly important to consumers. Recent studies show that over 60% of plant-based yogurt consumers specifically look for products with higher protein content, indicating a strong market demand that Forager aims to fulfill with this new offering.

What sets this yogurt apart from other dairy-free alternatives is its commitment to taste and texture without the use of dairy, added sugars, or fillers. After an extensive development period of more than three years, Forager Project tested 25 different protein sources to create a creamy, thick yogurt that closely resembles the traditional Greek yogurt experience. As JC Hanley, the co-founder and president of Forager Project, explains, “We believe there's a better way,” highlighting the brand's commitment to finding sustainable and delicious plant-based food options.

The Unsweetened Plain Greek Style Yogurt is crafted using organic ingredients like cashews and coconut cream, ensuring both quality and a lower environmental impact compared to dairy farming. This reflects Forager Project's mission to produce nourishing foods that benefit human health and the planet, which has remained unchanged since its establishment in 2013 by the Williamson family.

Nutritional Highlights

The new yogurt is not just a tasty option; it also features significant health benefits:

• - 10 grams of plant-based protein sourced from organic cashews and rice protein.
• - Thick, creamy texture achieved without the use of oils or fillers.
• - No added sugars to offer a pure taste.
• - Contains six live and active cultures, a great choice for gut health.
• - Certified USDA Organic, vegan, gluten-free, and soy-free.

This yogurt is versatile and can be used in a wide range of culinary applications, from smoothie bowls and desserts to savory dishes. Whether you are looking to enjoy it straight from the container, mix it into recipes, or create a parfait, the possibilities are endless with this dairy-free delight.

Consumers can find Forager Project's Unsweetened Plain Greek Style Yogurt in 24oz containers at major retailers like Sprouts Farmers Market and Whole Foods across the nation. To help customers locate their nearest store, Forager Project provides assistance through their website at foragerproject.com/where-to-buy.

About Forager Project

Forager Project is a family-owned business that emphasizes creating delicious dairy-free food products originating from plants. The Williamson family, including co-founders Stephen Williamson and JC Hanley, aims to inspire healthier eating habits through their innovative offerings. Alongside their daughter, Daisy, they continue to stick to their core values of sustainability, organic sourcing, and transparency throughout their supply chain—from the soil to the shelf.

The launch of the Unsweetened Plain Greek Style Yogurt marks an exciting step for Forager Project, catering not only to the increasing demand for plant-based proteins but also to consumers who crave quality and taste in their dietary choices. With this new product, Forager Project is well-positioned to contribute positively to the growing trend towards plant-based diets, making a delicious, healthy, and environmentally friendly option available to everyone.