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Dive into Unaju Season with Origin!

As spring transitions to summer, the beloved seasonal dish, Unaju, makes its grand return thanks to Origin Tohsu Co., Ltd., a member of the Aeon Group. From May 15, 2026, their specialty stores, Kitchen Origin and Origin Bento, will offer this tantalizing dish, inviting all to indulge in the rich flavors of expertly grilled eel.

What is Unaju?

Unaju is a traditional Japanese dish featuring grilled eel (unagi) served over rice with a special sauce. It’s not just a meal; it’s a celebration of Japan's culinary heritage that many look forward to each year.

Origin offers two types of eels to choose from: Chinese eel, known for its rich fat content, and Kagoshima eel, famous for its thick, tender, and moist texture. Each eel is grilled to perfection, ensuring a delightful dining experience.

The Secret Sauce

The dish is enhanced by a separate serving of Unaju sauce, meticulously crafted by simmering eel bones to extract deep, umami flavors. The separate sauce allows diners to control the flavor intensity according to their preference, making every bite a personal culinary journey.

Customization to Suit Your Cravings

• - Feeling hungry? Opt for the “double eel” option for an extra sumptuous serving!
• - For those looking to enjoy just a taste, grilled eel pieces are offered separately as side dishes.

Pricing and Options

Here’s a quick overview of the Unaju offerings:

• - Unaju (Chinese eel): Base price ¥999 (tax included ¥1,078.92)
• - Unaju (Chinese eel, double serving): Base price ¥1,899 (tax included ¥2,050.92)
• - Unaju (Kagoshima eel): Base price ¥2,299 (tax included ¥2,482.92)
• - Unaju (Kagoshima eel, double serving): Base price ¥4,499 (tax included ¥4,858.92)

These delicious options will be available at all Kitchen Origin and Origin Bento stores starting May 15, during regular business hours. Don’t miss the chance to enjoy these mouth-watering dishes, available until stocks last!

About Origin's Stores

Origin Bento made its debut in 1994, establishing itself as a revolutionary takeout option with a variety of selections available for customers to choose from. They focus on in-house preparation, carefully crafting meals with dedication each day. Kitchen Origin, launched in February 2014 in Ikebukuro, continues this tradition while providing a more inviting atmosphere designed to cater to female customers with its calm décor. Some locations even feature an eat-in area, offering a cozy space for enjoying freshly made dishes.

Origin serves over 40 types of freshly prepared bentos and pre-packed side dishes, providing an exciting menu that brightens up daily meals. Customers can pick from a diverse range of items, including rice balls, salads, and an array of side dishes made with lots of vegetables, ensuring a delightful culinary experience.

Visit Origin Online

To learn more about their delicious offerings, you can visit their official website: Origin Tohsu. Stay connected with them on social media for the latest updates:

• - Twitter: @renge_PR
• - Instagram: Kitchen Origin Official

About Origin Tohsu Co., Ltd.

Founded in September 1966 and headquartered in Chofu City, Tokyo, Origin Tohsu operates under the leadership of CEO Masayuki Goto. Their mission encompasses not only sales of bentos and side dishes but also essential fusion projects involving the Aeon Group’s delicacy sector, presenting a refreshing take on traditional cuisine.

So mark your calendars for May 15, and dive into the seasonal delights of Unaju at Origin’s stores. It’s the perfect way to celebrate this culinary tradition in joyous fashion!