Experience the Essence of Nagano Sake at Ginza NAGANO this August

Discover the Best of Nagano Sake at Ginza NAGANO

On August 30, 2026, Ginza NAGANO, a hub for promoting the beautiful Nagano Prefecture, will host an exciting event titled Tasting Space Jack - Tamaura Honten Japanese Sake Division. This event welcomes guests to sample the essence of Nagano's historic brewing culture, rooted in the famed Tamaura Honten, which was established back in 1805.

Featuring NEW ENGI

At the heart of this tasting will be Tamaura Honten's new sake brand, NEW ENGI. Attendees will get to experience six different varieties of NEW ENGI, all available from the coin-operated dispenser located at the tasting space on the second floor of Ginza NAGANO. Participants can choose three types for a tasting experience at a fee of 1,500 yen, complemented by insights directly from the producers, who will be present from noon to 6 PM.

The six varieties available for tasting include:
1. NEW ENGI Yamadanishiki 5 Pure Rice Sake (Unfiltered Heat Treatment)
2. NEW ENGI Kanmon Nishiki 5 Pure Rice Sake (Unfiltered Heat Treatment)
3. NEW ENGI Yamadanishiki 7 Pure Rice Sake (Unfiltered Heat Treatment)
4. NEW ENGI Kanmon Nishiki 7 Pure Rice Sake (Unfiltered Heat Treatment)
5. NEW ENGI Yamadanishiki 7 Pure Rice Sake (Unfiltered)
6. NEW ENGI Yamadanishiki 5 Pure Rice Sake (Unfiltered)

These varieties provide a unique exploration of flavors, showcasing differences due to the types of rice used, milling ratios, and production techniques. This allows each tasting experience to reveal the distinct character of the rice and brewing process.

Emphasis on Sustainable Practices

Tamaura Honten prioritizes sustainability and natural farming methods in producing NEW ENGI. This philosophy includes extensive involvement in rice cultivation by the brewers themselves, implementing organic practices without the use of pesticides. They aim to create a