Indulge in Spring Citrus Parfait Lunch at Hotel Metropolitan Marunouchi

A Taste of Spring at Hotel Metropolitan Marunouchi

Hotel Metropolitan Marunouchi, located in Chiyoda, Tokyo, is set to offer a special lunch experience at its Dining & Bar TENQOO. From April 1 to May 15, 2026, guests can indulge in an exclusive citrus parfait lunch that showcases the refreshing flavors of three types of spring citrus fruits.

As you settle into the elegant atmosphere on the 27th floor above Tokyo Station, you'll be presented with a lunch set featuring a delightful mix of flavors inspired by the season. The star of this culinary offering is the spring citrus parfait, affectionately named Le Jardin Printanier. This exquisite dessert highlights the star fruit Hyuga Natsu, complemented by the tangy notes of Kawachi Bankan and the fragrant Shonan Gold.

An Exquisite Presentation

The parfait begins with a base of savory cheese cookies, topped with a sweet-and-sour Shonan Gold confiture and vibrant Hyuga Natsu. This combination creates a perfect hand-held treat that blends textures and flavors wonderfully.

Inside the glass, you'll find an array of layers, including a rich homemade custard, lychee granita that brings a floral aroma, and a delightful jasmine jelly. Added to this is the refreshing Kawachi Bankan, often referred to as Japan's grapefruit, transformed into a light sorbet. The result is a celebration of citrus flavors that harmonize beautifully, ensuring that each bite is an enjoyable exploration of spring's bounty.

Lunch Details

The lunch is available only on weekdays from 11:30 AM to 3:30 PM, with the last orders taken at 2:00 PM. Featured in the meal is also an appetizer and salad buffet, showcasing a selection of around 18 different starters and salads. The mini pasta of the day rounds out the experience, followed by the star dessert, the Le Jardin Printanier parfait, and your choice of coffee or tea.

The complete set is priced at ¥5,600, inclusive of tax and service charges. To secure your spot for this exclusive lunch, reservations are mandatory and can be made starting March 4, 2026, at 2:00 PM either through the official website or by phone.

Dining at TENQOO promises more than just a meal; it offers a gastronomic journey that integrates French techniques with uniquely Japanese ingredients, creating dishes that are both comforting and sophisticated.

Dining Environment

Nestled high above the bustling Tokyo Station, Dining & Bar TENQOO presents a unique dining experience. With meticulous attention to safe and high-quality ingredients, the chefs unveil an array of culinary delights, seasoned with authentic Japanese flavors like miso and wasabi.

In conclusion, if you’re looking for a refreshing and delightful lunch experience this spring, look no further than the citrus parfait lunch at Hotel Metropolitan Marunouchi. Enjoy the flavors of the season and treat yourself to a day of dining elegance.

Reservations and inquiries can be made by calling 03-3211-0141 or visiting their official website: TENQOO Citrus Parfait Lunch. Please note that advance reservations are required due to ingredient preparations.