Barberitos Expands Its Footprint in Georgia with New Franchise Deals

Barberitos Expands in Georgia



Barberitos, a prominent name in the fast-casual dining scene, is initiating an exciting expansion in Georgia with the announcement of two development agreements. This move will lead to the establishment of six new franchise locations across the state—three in Savannah and three in Athens. Known for its commitment to healthier dining options, Barberitos is recognized as part of the WOWorks family, a collective focused on providing nutritious meals.

Expansion Details


The expansion comes on the heels of Georgia being identified as one of the Top 10 franchise growth markets according to a recent report by the International Franchise Association. This growth is indicative of the rising demand for fresh and health-conscious dining options among consumers. The agreements were signed with existing franchisees, showcasing Barberitos’ strategy to build on the strength of its current partnerships.

In Athens, seasoned franchisee David Weeks will introduce three additional locations to his existing portfolio. Weeks is not new to the restaurant industry; he operates a diverse portfolio of 21 restaurants, including already successful Barberitos outlets within the region. His experience and success are evident as seven of his Barberitos locations rank among the top 15 across the franchise. With a staggering 21% monthly growth at his original restaurant, it’s clear that the appetite for fresh burritos and bowls is strong in the Athens area.

Savannah will also see the addition of three new Barberitos locations under the ownership of Azat Nasretdinov. After successfully operating his first location in Vidalia, Nasretdinov is taking the next step in his entrepreneurial journey. With a background in corporate finance as a Comptroller, he transitioned to restaurant ownership—a decision that reflects his commitment to bringing quality fast-casual dining to Savannah and surrounding areas.

Commitment to Quality


Both franchisees’ efforts underscore Barberitos' dedication to delivering high-quality dining experiences to patrons. The brand emphasizes the use of fresh, in-house prepared ingredients, ensuring that every burrito, bowl, and quesadilla is made to order. The contemporary and inviting restaurant design coupled with a streamlined menu makes Barberitos a popular choice for diners seeking nutritious options.

Kelly Roddy, CEO of WOWorks, expressed pride in the continuous partnerships with both Azat and David, remarking on their shared vision of expanding Barberitos' reach in critical markets. “Their drive to grow not only reflects the strong consumer demand for Barberitos' fresh, healthy offerings but also our commitment to aligning with dedicated entrepreneurs,” Roddy stated.

A Franchise Opportunity


WOWorks is now on the lookout for experienced franchisees who share their vision of better-for-you dining. With an attractive economic model and notable potential for growth, Barberitos stands as an exceptional opportunity for seasoned entrepreneurs in the competitive fast-casual market. The growing brand advocates for a collaborative approach with its franchisees, ensuring they have the tools and guidance to succeed.

For those interested in capitalizing on this burgeoning segment of the food industry, Barberitos offers a viable option. Their extensive menu options allow for customization, providing diners with a chance to enjoy their meals according to their preferences while ensuring quality and nutrition in every bite.

Conclusion


As Barberitos strengthens its foothold in Georgia, the brand continues to exemplify the core principles of health-conscious dining. With an emphasis on fresh ingredients, excellent service, and community engagement, Barberitos is more than just a restaurant—it's a lifestyle choice that resonates with many. For more information on franchise opportunities or to explore the menu offerings, visit WOWorks' official website.

About Barberitos


Founded in 2000, Barberitos has established itself as a fast-casual Southwestern grill, famous for its burritos, tacos, salads, and more. The brand prioritizes

Topics Consumer Products & Retail)

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