#Japan #Tokyo #Guilin #Hotel Metropolitan #Seasonal Cuisine

Experience the Flavors of Spring at 'Guilin'

The renowned Chinese restaurant 'Guilin' at Hotel Metropolitan, located in the heart of Ikebukuro, Tokyo, is set to unveil specially crafted dinner and lunch courses from March 2 to May 6, 2026. These seasonal delicacies are ideal for celebrations like farewell and welcome parties, graduations, and other significant gatherings.

In the spotlight this spring is the 'Yang Guifei Course', priced at ¥13,000. This exquisite menu features a medley of spring’s finest ingredients, including tender asparagus and delectable wild plants. Guests can also savor luxurious items such as shark fin, beef cheek, and king crab. The expert culinary team focuses on fresh seasonal offerings to create unforgettable dishes.

Featured Dishes from the 'Yang Guifei Course'

1. Appetizer Platter: A beautiful assortment featuring five dishes, including spiced chicken, char siu, and jellyfish wrapped in yuba.
2. Shark Fin Soup: A classic dish that highlights the rich flavors of the sea.
3. Stir-fried Scallops with Asparagus: Prepared with rock salt to enhance the natural sweetness of the ingredients.
4. Peking Duck: A signature item providing both tradition and taste.
5. Steamed Salmon with Fukimiso Sauce: A delicate pairing that showcases the essence of spring.
6. Slow-cooked Beef Cheek: Tender and juicy, served with black garlic and black vinegar sauce.
7. Fried Rice or Noodles: Choose between king crab fried rice with wasabi or pork curry-flavored noodles.
8. Dessert Duo: A sweet ending featuring white chocolate mousse and seasonal fruit jelly.

Lunch Experience at 'Guilin'

For lunch, the 'Guilin Sansui Lunch Course' priced at ¥4,900 offers a delightful selection of seven dishes, with a particular focus on showcasing seasonal ingredients like bamboo shoots.

• - The meal begins with a colorful appetizer platter, featuring seasonal specialties that emphasize textural contrast.
• - Enjoy the house special chicken balls in shark fin soup, with an option to upgrade to whole shark fin for an additional ¥600.
• - Not to miss is the sautéed squid and vegetables with fukimiso sauce, bringing bold flavors to the dish.
• - Two main options include fried rice with seasonal vegetables or spicy Sichuan-style ma po tofu served with noodles.
• - The lunch concludes with a choice of desserts, ensuring a satisfying dining experience.

Additional A La Carte Options

Guests looking to customize their experience can explore a range of a la carte items available from March 2 to April 5. These dishes feature new seasonal delights and traditional favorites from Chinese cuisine, serving as perfect additions to any dining occasion.

Reservations are recommended to ensure ample seating in one of our many private rooms, accommodating groups of 4 to 22 guests. The elegant setting of 'Guilin' is perfect for various gatherings, from family celebrations to business meetings.

A Culinary Destination

Hotel Metropolitan, established as a flagship hotel of JR East Hotels since its opening in June 1985, is renowned for its strategic location just a three-minute walk from Ikebukuro Station. With a rich history of offering high-quality lodging and exceptional dining experiences, the hotel encompasses 805 guest rooms and eight on-site restaurants and bars, ensuring a memorable stay.

For those visiting Tokyo during the spring months, 'Guilin' at Hotel Metropolitan offers a chance to indulge in authentic Chinese cuisine, creatively prepared to celebrate the flavors of the season alongside an ambiance of elegance and comfort. Preparing for your visit is easy with online reservations available through the official website of the restaurant.

Experience the artistry of culinary excellence at 'Guilin' this spring, and create lasting memories with your loved ones amidst the charms of Ikebukuro.

Operating Hours:

• - Lunch: 11:30 AM - 3:00 PM (Last Order: 2:30 PM)
• - Dinner: 5:30 PM - 9:30 PM (Last Order: 9:00 PM)
• - Closed every Wednesday (open on April 29)

Reservations & Inquiries:
Phone: 03-3980-5533 (Restaurant Reservations: 10:00 AM - 8:00 PM)
Visit the official website for internet reservations.