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Celebrate Spring with Coco's Strawberry Fair

Coco's has launched a delightful celebration of spring with its Strawberry Fair, featuring a beautifully curated selection of six strawberry-based desserts. Each dish showcases the sweet and tangy flavor of strawberries, perfect for welcoming in the warmer months.

Featured Desserts

One standout dish is the Strawberry Spring Parfait priced at 1,290 yen (tax included 1,419 yen). This lovely parfait embodies the essence of spring with its vibrant red and pink strawberries, along with soft yellow custard. The treat heaves layers of sponge cake, whipped cream, custard, and strawberry sauce infused with real fruit, replicating the taste of a traditional shortcake. To add a whimsical touch, it’s also decorated with strawberry sorbet and raspberry macarons, promising not just great taste but an appealing visual experience as well. It pairs excellently with their Lemon-Scented Strawberry Rooibos Tea.

Another delightful option is the Strawberry An Butter Coco-sh, available for 890 yen (tax included 979 yen). This dessert features muted, sweet layers of Danish pastry topped with plenty of strawberries, strawberry sorbet, and vanilla ice cream. A warm serving of sweet anko (sweet red bean paste) allows the butter to melt, creating a harmony of flavors that is both rich and balanced. Moreover, customers can also opt for a half-size version priced at 650 yen (tax included 715 yen) which is just right for a light post-meal treat. It's recommended to pair this with the smoky and smooth Keemun tea.

The Strawberry Crepe - Whipped & Custard, available for 650 yen (tax included 715 yen), also deserves attention. This crepe hugs a delightful filling of whipped cream and custard, topped with strawberries, strawberry sorbet, and fluffy whipped cream. Cocoa flakes provide a slight bitterness while the crispy texture of Feuilletine adds a delightful crunch to the overall flavor profile. For pairing, enjoy it with the aromatic Darjeeling tea for a touch of elegance.

Mini Treats for Everyone

For those seeking something lighter, Coco's offers several mini dessert options. The Mini Strawberry Parfait is available for 490 yen (tax included 539 yen), packing a punch of strawberry goodness in a small serving. This parfait includes strawberries, strawberry sorbet, strawberry milk pudding, and a strawberry jelly, all harmonizing beautifully with whipped cream and vanilla ice cream. Pair it with the refreshing Uva tea for a delightful combination.

On the menu, the Mini Strawberry Anmitsu, priced at 350 yen (tax included 385 yen), features a pleasing assortment of shiratama dumplings, agar jelly, strawberries, and kiwis, all drizzled with Okinawa's black sugar syrup. This mini treat is perfect when enjoyed with a cup of richly roasted Hojicha tea.

A Commitment to Quality

A notable element of this fair is Coco's dedication to quality ingredients, particularly the black syrup used in its desserts. Made from Okinawan brown sugar sourced carefully from their own facilities, it enhances the dishes with a deep, rich sweetness that elevates the overall experience. The carefully selected brown sugar features a robust flavor profile that complements the desserts perfectly.

Visit and Indulge

Coco's Strawberry Fair will be available at 504 locations until early April, but please note that it will not be offered at airport stores and takeaway options are not available. Don't miss this sweet celebration of spring at your nearest Coco’s restaurant!