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Experience the Taste of Okinawa at Doma Doma Izakaya

This summer, Doma Doma, operated by Reins International, is transforming its dining experience into a vibrant celebration of Okinawa's unique culinary culture. Running from July 1 to September 30, 2026, the Okinawa Gourmet Fair invites guests to enjoy a diverse selection of eleven special dishes and beverages that capture the essence of this beautiful Japanese island.

Celebrate Okinawan Summer Flavors

Coinciding with the growing interest in travel to Okinawa during the summer, this fair showcases an array of meticulously crafted dishes featuring iconic Okinawan ingredients such as agu pork, goya (bitter melon), and Okinawa soba. Signature drinks include a karamansi and awamori-based sour cocktail, alongside refreshing beverages inspired by the Okinawan coastline.

The unique offerings promise to transport diners to Okinawa, allowing them to relish its flavors and tropical ambiance without leaving their city.

Limited Edition Drinks Inspired by Okinawa's Scenery

Three eye-catching drinks epitomize the Okinawan summer vibe:

• - Blue Tropical Beer – A vibrant, beach-themed beer that evokes thoughts of the sea.
• - Tropical Pineapple Sour – A fruity cocktail that encapsulates the spirit of a sunny getaway.
• - Unsweetened Ryukyu Sour – Highlighting shikikan (karamansi), this refreshing drink pairs excellently with food, enhancing the taste experience while maintaining a crisp finish.

Each drink is thoughtfully designed to complement the flavors of the related dishes, inviting patrons to enjoy a full Okinawan dining experience.

A Delicious Array of Eleven Seasonal Dishes

The food menu presents an exciting lineup inspired by the beloved dishes common on Okinawan tables:

• - 10 Vegetable Salad with Agu Pork Shabu Shabu – This dish features a variety of ten summer vegetables paired with tender agu pork, served with a house-made dressing infused with shikuwasa.
• - Okinawa Yakisoba – A flavorful stir-fried noodle dish using Okinawa soba that offers a unique texture and umami flavor.
• - Dejima-san Okinawan Garlic Chicken – A bold-flavored chicken dish packed with garlic, promising to awaken the appetite and nourish the soul.
• - Island-Style Tempura Trio – A delightful trio featuring tarako (cod), spam, and goya, deep-fried to perfection.
• - Taco Inari – A creative twist on traditional inari sushi, filled with taco meat and lush cheese, creating a fusion of tastes.
• - Junky Taco Cheese Potato – Potato topped with taco meat and cheese for a rich, savory snack.

Detailed Product Information

• - Unsweetened Ryukyu Sour – JPY 490 (tax included)
• - Tropical Pineapple Sour – JPY 590 (tax included)
• - Blue Tropical Beer – JPY 490 (tax included)
• - 10 Vegetable Salad with Agu Pork Shabu Shabu – JPY 790 (tax included)
• - Okinawa Yakisoba – JPY 690 (tax included)
• - Dejima-san Okinawan Garlic Chicken – JPY 790 (tax included)
• - Island-Style Tempura Trio – JPY 690 (tax included)
• - Taco Inari – JPY 390 (tax included)
• - Junky Taco Cheese Potato – JPY 590 (tax included)
• - Chilled Goya Champuru – JPY 390 (tax included)
• - Okinawan Brown Sugar Ice Cream – JPY 290 (tax included)

Visit the Doma Doma locations nationwide to participate in the Okinawa Gourmet Fair and indulge in these exclusive culinary delights. The fair not only celebrates Okinawa's food culture but also offers guests an opportunity to experience Okinawa’s distinct flavors and traditions through this culinary journey.

Company Information

Doma Doma is a brand under Reins International, renowned for its diverse culinary offerings, running several popular restaurant chains, including Gyukaku and Shabu Shabu On-Yasai. Whether you're after traditional comfort food or innovative dishes, Doma Doma invites you to experience the joy of dining amidst Okinawa's charming ambiance.