#USA #Columbus #Condado Tacos #Fall Menu #High-Protein Bowls

Condado Tacos Introduces Bold Fall Menu

As the crisp air of fall settles in, Condado Tacos is thrilled to present its new menu, infused with creativity, flavor, and a commitment to delivering high-protein options that cater to the evolving tastes of diners. Following a successful rebranding that emphasized its dedication to bold flavors and cultural influences, the Columbus-based taco chain aims to meet the growing demand for nutritious and delicious meals.

A Shift Towards High-Protein Dining

According to recent statistics, 61% of Americans increased their protein intake in 2024 compared to 2019, with younger generations driving this trend. Notably, 51% of Gen Z and Millennials are actively seeking ways to boost their protein consumption. Condado Tacos recognizes this shift and has launched three mouthwatering High-Protein Bowls, each designed to provide both flavor and fuel for today's health-conscious diners:

1. Loaded Taco Salad
Featuring a choice of Tex-Mex ground beef, roasted chicken, or veggie chorizo, this dish is stacked with beans, guacamole, salsa, and crunchy tortilla strips, all harmoniously balanced on fresh romaine lettuce. It packs a powerful punch with up to 53 grams of protein.

2. Korean BBQ Bowl
This bowl combines pulled pork doused in gochujang BBQ sauce with zesty pineapple salsa and a touch of habanero-mango heat, bringing together bold flavors that amount to 43 grams of protein.

3. Verde Chicken Bowl
For those seeking the ultimate protein boost, this dish features shredded roasted chicken and tomatillo salsa layered with rice, black beans, jicama and cabbage slaw, pickled jalapeños, and Monterey Jack cheese, totaling an impressive 56 grams of protein.

Bold Margaritas to Complement the Feast

To complement these savory bowls, Condado is also introducing its Fall Margarita Flight, which showcases three seasonal favorites infused with the brand's signature playful twist:

• - Harvest Pear: A blend of real pear purée, cinnamon, and allspice, paired with house tequila and citrus for a delightful taste, finished with a cinnamon-sugar rim.
• - Tangerine Cardamom: This selection features fresh tangerine purée and ground cardamom, garnished with a bay leaf for an aromatic experience.
• - Cranberry Sage: A refreshing mix of cranberry and sage purée balanced with house tequila, topped with fresh sage.

Notably, High-Protein Bowls start at a reasonable price of $13.25, while the margaritas are attractively priced, ensuring that delicious dining remains accessible. Mock-a-Ritas are also offered, catering to non-alcoholic preferences, starting at just $7.

A Commitment to Flavor and Value

Sara Kear, Chief Marketing Officer of Condado Tacos, emphasizes that the brand is committed to providing options that are not only nutritious but also maintain the vibrant and mouthwatering flavors that the restaurant is known for: "Protein has moved from niche to mainstream, and our guests are hungry for value and options that fuel their lifestyle without ever compromising flavor."

With its adventurous and unapologetic approach to flavor, Condado Tacos' fall menu represents a food revolution, emphasizing fun, fuel, and boldness in every bite. This launch is not merely an expansion of the menu but a commitment to a new way of dining that resonates deeply with customers seeking robust flavors packed with protein.

About Condado Tacos

Founded in Columbus, Ohio, in 2014, Condado Tacos has rapidly grown into one of the leading taco concepts in the United States. Known for their eclectic menu, vibrant atmosphere highlighted by street art, and commitment to inclusivity, Condado now boasts over 50 locations across ten states, affirming its status as a beloved destination for taco enthusiasts.

For those interested in trying these exciting new fall offerings or for media inquiries regarding this innovative menu, Condado Tacos invites you to visit their locations and discover a dining experience that's anything but ordinary.