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Application for Food Coordinator Level 3 Certification Exam

The Japan Food Coordinator Association (JFCA), which focuses on the development and certification of food coordinators, has announced that the application process for the second Food Coordinator Level 3 Certification Exam for 2026 will start on December 1, 2026, at 12:00 PM. This initiative aims to support those passionate about food in pursuing their interests in a more structured way.

Whether you adore cooking, exploring cafes and restaurants, wish to pivot your career towards food, or have an interest in local food culture and product development, obtaining the Food Coordinator Level 3 certification can be a significant first step.

The role of a food coordinator encompasses expanding the potential of food, shaping its value, and connecting people, communities, and businesses through this essential resource. Opportunities for employment in this field are abundant, with various industries including food manufacturing, distribution, retail, dining, media, education, and local development. Recently, the domain has also expanded into the digital arena, with many food coordinators utilizing social media to share culinary knowledge.

The Level 3 exam covers a comprehensive understanding of food through four primary areas: Culture, Science, Design & Art, and Economics & Management. Importantly, no specialized experience or prior knowledge is necessary to take the exam. Anyone with a passion for food and a desire to learn more is encouraged to apply.

The JFCA has effectively managed the certification process, having previously certified approximately 86,000 individuals at Level 3 since its inception. This demonstrates the organization’s commitment to nurturing talent in the food sector and fostering its growth within society.

Exam Details

• - Application Period: December 1, 2026 (Tuesday) - January 24, 2027 (Sunday)
• - Exam Date: February 6, 2027 (Saturday) to February 28, 2027 (Sunday)
• - Examination Format: CBT method (Candidates can take the exam at CBT test centers nationwide)
• - Study Support: The association will also offer a support course aimed at helping candidates prepare for the exam. Participants can repeatedly review key exam points.

For further information regarding the exam, you can access: JFCA Exam Information

About the Japan Food Coordinator Association (JFCA)

Established in July 1994, the Japan Food Coordinator Association is dedicated to the cultivation and certification of food coordinators. Through its certification system and learning opportunities, JFCA supports the active participation of individuals in the food sector, contributing to the development of both the food industry and local communities. As of March 2026, JFCA has around 750 individual members and 23 corporate members.

Contact Information:

• - Location: 2F, Ginza Toyo Building, 1-15-6 Ginza, Chuo-ku, Tokyo 104-0061
• - Phone: 03-6228-7651 (10 AM to 5 PM, excluding weekends and holidays)
• - Fax: 03-6228-7652

Exam Application Details

For test applications:

• - CBT Solutions Candidate Portal: CBT-Solutions
• - Phone: 03-5209-0553 (Available 9:30 AM - 5:30 PM, closed for holidays)

The association ensures that all certified food coordinators have unique certification numbers, embedding reliability and credibility in its program.