#Japan #Tokyo #Boutique Hotel #Yakitori #Gallery 11

Experience Authentic Yakitori at Hotel Indigo Tokyo Shibuya

Hotel Indigo Tokyo Shibuya is set to unveil its exclusive charcoal-grilled Yakitori set starting May 1, 2026. Located in the heart of Shibuya, this lifestyle boutique hotel invites guests to immerse themselves in the local culture through its culinary experiences at the Gallery 11 Restaurant & Bar on the 11th floor.

A Taste of Tradition

Yakitori, a beloved Japanese dish, has gained popularity not only among locals but also internationally. The chef behind this exciting offering is Seiji Tanaka, affectionately known as “Master Sei-chan.” With over 50 years of experience running the renowned Torisen yakitori restaurant in Asakusa, his expertise guarantees a remarkable dining experience.



Sei-chan’s journey began 52 years ago, where he mastered the art of yakitori from selecting the finest chicken cuts to skewering and grilling with precision. His unique method involves cooking over soft charcoal, constantly rotating the skewers to achieve a beautiful golden color and a tender texture. Each piece is enhanced with a signature sweet sauce and a garlic dip, bringing out the rich flavors of the carefully selected ingredients.

Simple Yet Authentic Menus

The Yakitori sets feature two distinct options centered around meticulously grilled yakitori. Each set is paired with soft chicken and shiitake kamameshi (mixed rice) along with sides like salad and a dessert.

Menu Highlights:

• - Yakitori Set 1: Includes salad, 4 yakitori skewers, and a strawberry and cherry tart for 3,300 JPY (tax included, service charge not included).
• - Yakitori Set 2: Includes salad, 4 yakitori skewers, kamameshi, and a strawberry and cherry tart for 4,950 JPY (tax included, service charge not included).

For those looking to customize their meal, a selection of individual yakitori options are available:

• - Yakitori A La Carte: Choose from tsukune (chicken meatball), tebasaki (wing), momo (thigh), and kawa (skin) for 880 JPY (tax included, service charge not included).

Drink Pairings:

Guests can enjoy refreshing beverages that perfectly complement the yakitori, including:

• - Talisker Smoky Highball
• - Japanese Gin Soda
• - Sake
• - Plum Wine
• - Beer

Event Details

• - Duration: May 1, 2026 – October 31, 2026
• - Reservation Period: April 15, 2026 – October 31, 2026
• - Location: Gallery 11 Restaurant & Bar, 11th Floor, Hotel Indigo Tokyo Shibuya
• - Time: 17:00 – 23:00 (last order at 21:30)
• - Pricing: Starting from 3,300 JPY (tax included, service charge not included).

Reservations can be made online, but please note that menu items may change depending on ingredient availability.

About Gallery 11

• - Official Name: Gallery 11 Restaurant & Bar
• - Opening Date: August 29, 2023
• - Location: 150-0043 Tokyo, Shibuya-ku, Dogenzaka 2-25-12, Hotel Indigo Tokyo Shibuya, 11th Floor
• - Website: Gallery 11

Hotel Information

• - Official Name: Hotel Indigo Tokyo Shibuya
• - General Manager: Prin Patthanathum
• - Opening Date: August 29, 2023
• - Location: 150-0043 Tokyo, Shibuya-ku, Dogenzaka 2-25-12
• - Room Count: 272 rooms (13th to 28th floors)
• - Facilities: Café on the 3rd floor, restaurant/bar/terrace on the 11th floor, hotel reception and gym on the 12th floor.
• - Official Website: Hotel Indigo

Discover a New Culinary Experience

As cities around the world continue to evolve, Hotel Indigo aims to reflect the unique culture of each location while providing exceptional hospitality. Be inspired by local traditions, foods, and the immersive ambiance at Hotel Indigo Tokyo Shibuya. Don’t miss out on this unique opportunity to relish authentic yakitori before it’s gone!

For more updates about Hotel Indigo and its offerings, follow them on Instagram and Facebook.