#Japan #Tokyo #Sustainable Agriculture #Shinjuku Washington #CO₂ Zero Stay

Experience Sustainable Luxury at Shinjuku Washington Hotel

The Shinjuku Washington Hotel in Shinjuku, Tokyo, is set to launch an innovative stay experience through its "CO₂ Zero Stay Plan" on June 10, 2025. This first-of-its-kind initiative in the hotel sector utilizes agricultural J-Credits, which aim to offset CO₂ emissions generated during guests' stays, effectively making them carbon neutral. Guests will not only enjoy sustainable accommodation but will also receive two servings of local "Hotaru no Sato Kubiki Rice" (Koshihikari rice from Niigata Prefecture) and an "Offset Stay Certificate" as part of this unique offer.

A Commitment to Sustainability

The CO₂ Zero Stay Plan is designed to combat greenhouse gas emissions, particularly methane, which has a warming potential 25 times greater than CO₂. The plan's framework involves promoting extended drying periods for rice cultivation, which significantly reduces methane emissions.

High-quality Kubiki Rice, produced by Hotaru no Sato Co., Ltd. based in Joetsu City, Niigata Prefecture, is sourced as a key part of this plan. This limited-time offer is available for the first 300 guests, aiming to create a sustainable loop supporting local agriculture.

With climate change being a pressing global issue, Japan has set ambitious goals to reduce greenhouse gas emissions by 46% by 2030 compared to 2013 levels and achieve complete carbon neutrality by 2050. The travel and tourism sector alone accounts for approximately 10% of global CO₂ emissions, making mindful travel choices essential.

Benefits to Guests and Agriculture

By participating in the CO₂ Zero Stay Plan, guests not only contribute to climate action but also support the agricultural sector, which faces challenges such as an aging workforce and population decline. The initiative allows for J-Credits generated from agricultural activities to be a new revenue source for farmers, aligning environmental sustainability with economic growth. Guests will also obtain the Offset Stay Certificate, confirming their contribution to emissions reduction.

What Guests Will Receive:
1. A chance to mitigate their environmental impact (CO₂ reduction and contribution to SDGs).
2. Support local agricultural sustainability.
3. An official Offset Stay Certificate.
4. Two servings of Kubiki Rice (Koshihikari).

The Plan Details

• - Plan Name: CO₂ Zero Stay Plan Supporting Agriculture
• - Stay Dates: June 10, 2025 – August 31, 2025 (limited to 300 guests)
• - Pricing: From 11,700 yen per person (single occupancy) and 15,100 yen (double occupancy, including tax and service fees).
• - Booking: Guests can reserve through the official hotel website or various booking platforms.

- Main Building
- ANNEX

About Shinjuku Washington Hotel

Located in the heart of Tokyo's bustling Shinjuku area, Shinjuku Washington Hotel offers exceptional accommodation with 1,280 rooms in the main building and an additional 337 in the ANNEX. The hotel is a mere eight-minute walk from the south exit of Shinjuku Station, making it a convenient choice for travelers.

For more information, guests can contact the hotel at 03-3343-3111 or visit their official website.

A Legacy of Hospitality

Fujita Kanko Co., Ltd., founded in 1948, has remained at the forefront of Japan's tourism industry. Their commitment to creating spaces for relaxation and unique experiences is reflected in their diverse offerings, ensuring a rich and fulfilling stay for every guest. As they approach their 70th anniversary in 2025, the company continues to strive towards a more sustainable and prosperous society through conscious tourism.