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Indulge in Festive Creations at Afternoon Tea LOVE&TABLE

The beautiful Christmas season is here, and with it comes an array of treats from Afternoon Tea LOVE&TABLE, brought to you by Ivy Company, located in Shibuya, Tokyo. Starting November 13, customers can enjoy a selection of exquisite crepes that capture the spirit of the holiday season.

Limited-Time Creations to Celebrate Christmas

At the heart of this year's offerings is the Berry and Mascarpone Christmas Crepe, a dish that resembles a traditional Christmas cake. This delightful creation features layers of delicate crepe batter infused with a hint of fermented butter, complemented by whipped mascarpone cream and raspberry jam. Adorned with strawberries, blueberries, and raspberries, this crepe is sure to tantalize the taste buds with its tart and sweet flavor.

In addition to this festive treat, two new flavors are making their debut this Christmas season:
1. La France Pear and Homemade Caramel Cream Crepe: A fresh sensation featuring juicy La France pears paired with homemade caramel cream. This unique combination promises a luscious texture and a delightful experience for the senses.
2. Chestnut and Chocolate Cream Crepe: The rich blend of chestnuts and chocolate cream is accentuated by the tartness of cassis and the crunch of walnuts, creating an indulgent dessert that is perfect for the latter part of the holiday season.

Seasonal Special: Homemade Crepe Sets

For those who appreciate the fine art of crepe-making, the restaurant proudly offers Homemade Crepe Sets, where each crepe is painstakingly crafted to perfection. Made from a blend of rye flour and tapioca flour for that unique chewy texture, these crepes stand out. The seasonal recommendation for this month is topped with fresh strawberries, brulee custard, and mascarpone ice cream, adding an extra layer of flavor to an already impressive dish.

Special Seasonal Menus

• - Berry and Mascarpone Christmas Crepe: ¥2,013 (tax included, served with tea). Available from November 13 to December 25.
• - La France and Homemade Caramel Cream Crepe: ¥1,903 (tax included, served with tea). Available from November 13 to December 3.
• - Chestnut and Chocolate Cream Crepe: ¥1,815 (tax included, served with tea). Available from December 4 to December 25.
• - Strawberry & Brulee Custard Crepe Set: ¥1,925 (tax included, served with tea). Available from November 13.

This special menu is limited in quantity each day, highlighting the exclusive nature of these seasonal crepes. Make sure to visit during this festive period to indulge in these delightful creations.

Additional Seasonal Offerings

Alongside the crepes, guests can also savor a seasonal pasta dish: Tomato Bisque Pasta with Snow Crab and Shrimp for ¥1,738, available from November 13 to December 25. This dish combines a rich tomato bisque sauce with the sweetness of snow crab, shrimp, and Brussels sprouts.

A Concept Designed for Every Moment

At Afternoon Tea LOVE&TABLE, the philosophy of “One Crepe at a Time” is paramount. Each crepe is crafted with care to ensure an enjoyable experience, whether you prefer it simple with honey and butter or enhanced with fresh fruits and sauces. Customers are invited to create their own versions of the homemade milk crepes, layered artistically for both taste and visual appeal.

For further details, tantalizing images, and updates, visit the Afternoon Tea website or the corporate site of Ivy Company here. Embrace the joy of the season with these exquisite offerings and create moments of happiness at the Homemade Crepe Parlor.