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Indulge in Kagoshima Black Beef at 'Gyutan

In a remarkable culinary development, the renowned beef brand, Kagoshima Black, is set to make waves at select locations in Tokyo. From April 3, 2026, 'Gyutan GINZA,' 'Gyutan Asakusa,' and 'Wagyu Yakiniku Yakuniku Rojiura' will launch exquisite new sets: the 'Steak Set' and 'Sukiyaki Set', each promising an unforgettable dining experience.

Kagoshima Black beef, celebrated for its rich flavor and tenderness, uniquely stands out in the realm of Japanese Wagyu. Popularized during the nationwide Wagyu competition, it triumphed as the best in Japan at the 2022 event, showcasing its delicate texture and balanced marbling. This premium beef, celebrated for its melt-in-your-mouth quality, will be on full display in these new offerings.

Exceptional Menu Offerings

Sukiyaki Set - 10,000 JPY (tax included)

This sumptuous set includes three seasonal appetizers, authentic tuna and Wagyu yukhoe, seasonal fruit salad, and the star of the show—Kagoshima Black beef sukiyaki. Diners can relish fresh ingredients like chrysanthemum greens, grilled tofu, Japanese long onions, and shirataki, along with perfectly steamed rice made from the finest Yamadekake rice. Each meal concludes with a delightful bowl of beef-tail soup and hojicha ice cream, providing a sweet and refreshing finish.

Ribeye Steak Set - 10,000 JPY (tax included)

An alternative for steak lovers, this ribeye set features a generous 200g portion paired with three seasonal appetizers, Wagyu yukhoe, seasonal fruit salad, and again, the exquisite steamed rice. The dining experience is complemented with a glass of sparkling sake, beef-tail soup, and the signature hojicha ice cream, promising a balanced blend of flavors.

Chateaubriand Steak Set - 15,000 JPY (tax included)

Perfect for a luxurious treat, the Chateaubriand set includes all the remarkable elements of the Ribeye Steak Set, but with a stunning 180g of Chateaubriand. This dish is sure to impress even the most discerning palates, finished off with the same delightful sake and dessert combo.

Unique Features of the Offerings

The offerings also highlight the addition of unique dishes like the 'Wagyu and Tuna Yukhoe,' which combines the sweetness of Wagyu with the refined umami of premium tuna, creating an indulgent culinary experience that is beautifully presented. Another highlight is the use of 'Gihobei Rice,' carefully selected and prepared to enhance the dining experience with its rich aroma and delicate sweetness.

Locations and Details

Gyutan GINZA
Address: 2-5-19 Ginza, Chuo City, Tokyo, 104-0061
Phone: 03-6263-2911
Hours: 11:00 AM - 11:00 PM
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Gyutan Asakusa
Address: 1-17-4 Asakusa, Taito City, Tokyo, 111-0032
Phone: 03-5830-3116
Hours: 11:00 AM - 11:00 PM
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Wagyu Yakiniku Yakuniku Rojiura
Address: 1-21-2 Kabukicho, Shinjuku City, Tokyo, 160-0021
Phone: 03-6302-1299
Hours: Mon-Thu: 3:00 PM - 11:00 PM; Fri & Holidays: 3:00 PM - 4:00 AM; Sat: 11:00 AM - 4:00 AM; Sun & Holidays: 11:00 AM - 11:00 PM
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The Essence of Kagoshima Black Beef

Kagoshima Black beef represents Japan's finest quality beef. Under a strict licensing system, only select restaurants are authorized to serve Kagoshima Black beef, ensuring that diners experience the highest standards in quality and taste. The initiatives undertaken by locations such as 'Gyutan' focus on delivering fresh, premium cuts directly from processing facilities to the table, enhancing flavor while utilizing expert preparation methods.

About Brand Bank Company

Under the leadership of CEO Toshiichi Nemoto, Brand Bank Company operates the Gyutan brand, dedicated to providing authentic culinary experiences with a focus on quality and customer satisfaction. The company's commitment to excellence shines through each dish served, highlighting not just the food, but the heart behind it, making every meal at Gyutan not only satisfying but memorable.

As spring approaches, this new menu is a perfect opportunity to host special gatherings or celebrations with loved ones, combining the rich tradition of Japanese Wagyu with an unforgettable dining experience.