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Dive into Spring with Hilton Tokyo's Sakura Omotenashi Sushi Lunch

As the cherry blossoms start to bloom, Hilton Tokyo’s Japanese restaurant, Junisoh, presents a special limited-time lunch plan titled ‘Sakura Omotenashi Sushi’ that will be available from March 5 to April 30. This exclusive menu features a delightful array of flavors and textures designed to celebrate the essence of spring through a thoughtful selection of seasonal ingredients.

Available to just ten guests each day, this lunch experience invites you to indulge in a culinary journey for ¥8,500 per person. The meal begins with three tantalizing appetizers that encapsulate the freshness and richness of Japanese cuisine. Guests will enjoy homemade tofu served with a delicate dashi jelly, exquisite yuba (tofu skin) showcasing its subtle sweetness, and a seasonal bamboo shoot dish, paired with Naruto seaweed that offers a satisfying crunch.

A Designed Culinary Experience

Next, diners will savor two types of sashimi, professionally prepared to highlight the clean, fresh flavors synonymous with Japanese dining. Following the sashimi, guests will be treated to individually served soy milk nabe (hot pot), which is sure to warm you up during the early spring chill. This comforting pot is infused with a medley of flavors derived from bonito and kombu dashi, offering a rich and inviting aroma. Seasonal specialties such as crab, duck, firefly squid, and a selection of fresh, seasonal vegetables will round out this comforting dish, complemented by fragrant sakura leaf douchi and dipping sauces including sesame sauce and ponzu.

Artisanal Craft and Sweet Finale

Concluded with a handcrafted sushi selection, prepared meticulously by expert sushi chefs, guests can expect five pieces of sushi that include a variety of fish, presenting both familiar and unique tastes. For dessert, a silky strawberry soy milk pudding captures the essence of spring sweetness, paired with a carefully selected organic tea from the esteemed Art of Tea, including flavors such as French Lemon Ginger or Egyptian Chamomile. This combination ensures a relaxing end to your dining experience, allowing you to indulge in luxury and comfort.

Restaurant and Reservation Details

• - Location: Junisoh, Hilton Tokyo (2nd Floor)
• - Dates: March 5 to April 30
• - Dining Hours: 11:30 AM - 3:00 PM (Last Orders at 2:30 PM)
• - Reservation: Required for weekends and holidays.

This highlighted culinary offering exemplifies Hilton Tokyo’s commitment to quality dining and the art of hospitality. Not just a meal, it’s an experience framed within the beautiful setting that celebrates the enchantment of spring cherry blossoms while treating your palate to the best of Japanese cuisine.

More information can be found on the Hilton Tokyo's website. Book your spot now to secure your place for this exceptional lunch event and witness a seasonal celebration through the art of sushi.

About Hilton Tokyo

Since its establishment on June 20, 1963, Hilton Tokyo has held a distinguished place in the Tokyo hospitality landscape. Transitioning to its current location in Shinjuku in September 1984, this first-class hotel provides top-tier service and facilities synonymous with Hilton standards. Offering 830 guest rooms alongside six diverse dining options, it retains an intimate connection to Japanese culture while ensuring modern conveniences such as high-speed internet access.

For those seeking the pinnacle of culinary experiences wrapped in rich cultural heritage, Hilton Tokyo’s unique offerings like the Sakura Omotenashi Sushi lunch stand as perfect gateways into Japan’s exceptional dining scene. Visit hiltontokyo.jp for detailed insights into their offerings and exquisite hospitality.