Introducing 'Katsudori': A High-End Yakitori Experience with Rare Taksaka Chicken in Shibuya
On July 5, a luxurious yakitori restaurant named 'Katsudori' will open in Shibuya, showcasing the exclusive Taksaka chicken, known for its superior quality and rarity. Only available at five locations across Japan, this high-end eatery promises a unique culinary experience that honors the delicate flavors of Taksaka chicken, recognized by Michelin star establishments and esteemed dining lists.
Prior to its grand opening, Katsudori will offer an exclusive course through the crowdfunding platform Makuake starting June 19. This innovative project aims to provide those who support the restaurant with unique access to its carefully curated menu.
Makuake allows backers to choose from various luxurious dining experiences, including special pairings with fine wines and seasonal sake.
Katsudori stands out as the fifth dedicated restaurant in Japan to serve Taksaka chicken, putting a spotlight on a specific, high-quality breed acclaimed for its taste and texture. The chef's skilled grilling techniques promise to deliver exceptional yakitori that emphasizes this chicken’s rich flavor. Dishes will include a variety of innovative appetizers, delicious main courses, and delightful desserts, served in an elegant setting that is perfect for special occasions.
The dining experience is limited to a few selected guests each day, ensuring personalized service and a truly memorable meal. The ambience combines modern design with a touch of luxury, making it an ideal choice for business meetings or private gatherings.
The 'Late Short Course' features an introductory experience of Taksaka chicken, starting with a rich soup made from the chicken, followed by highlights such as grilled thigh and tsukune skewers. The comprehensive Taksaka chicken course incorporates 14 meticulously crafted dishes, including white liver and rare cuts, offering a complete immersion into what Taksaka chicken has to offer. The signature claypot rice, infused with flavors from charcoal grilling, is another must-try dish, ensuring a culinary journey like no other.
In addition to an exceptional dining experience, Katsudori also features innovative dishes served between skewers, presenting a fresh culinary approach to traditional dining. With the utmost attention to customer satisfaction, the restaurant aims to create unforgettable memories for all who dine there.
While enjoying the flavor extravaganza, patrons are advised that the restaurant does not currently accommodate requests for allergen management, emphasizing the importance of food safety and careful ingredient sourcing. Furthermore, the offerings may vary based on ingredient availability, as flexibility and variety are key aspects of the dining experience.
Located at 2-26-15 Dogenzaka, Shibuya, inside the SHIBUYA D-SECOND building, Katsudori is open from 6 PM to 11 PM, closed on Sundays and Mondays, providing a chill yet upscale atmosphere. With a cozy setup of 16 seats across 25.74 tsubo, it promises an intimate and exclusive dining experience.
Katsudori is part of Dynac Corporation, a company with a legacy dating back to 1958, known for its vast array of dining and catering services across the nation. The restaurant aims not only to impress with its exquisite menu but also with its commitment to service excellence, as the staff dedicates themselves to providing heartfelt hospitality. The team at Katsudori looks forward to welcoming guests to explore the remarkable flavors of Japan's rare Taksaka chicken and an innovative approach to yakitori.
Prior to its grand opening, Katsudori will offer an exclusive course through the crowdfunding platform Makuake starting June 19. This innovative project aims to provide those who support the restaurant with unique access to its carefully curated menu.
Makuake allows backers to choose from various luxurious dining experiences, including special pairings with fine wines and seasonal sake.
Katsudori stands out as the fifth dedicated restaurant in Japan to serve Taksaka chicken, putting a spotlight on a specific, high-quality breed acclaimed for its taste and texture. The chef's skilled grilling techniques promise to deliver exceptional yakitori that emphasizes this chicken’s rich flavor. Dishes will include a variety of innovative appetizers, delicious main courses, and delightful desserts, served in an elegant setting that is perfect for special occasions.
The dining experience is limited to a few selected guests each day, ensuring personalized service and a truly memorable meal. The ambience combines modern design with a touch of luxury, making it an ideal choice for business meetings or private gatherings.
The 'Late Short Course' features an introductory experience of Taksaka chicken, starting with a rich soup made from the chicken, followed by highlights such as grilled thigh and tsukune skewers. The comprehensive Taksaka chicken course incorporates 14 meticulously crafted dishes, including white liver and rare cuts, offering a complete immersion into what Taksaka chicken has to offer. The signature claypot rice, infused with flavors from charcoal grilling, is another must-try dish, ensuring a culinary journey like no other.
In addition to an exceptional dining experience, Katsudori also features innovative dishes served between skewers, presenting a fresh culinary approach to traditional dining. With the utmost attention to customer satisfaction, the restaurant aims to create unforgettable memories for all who dine there.
While enjoying the flavor extravaganza, patrons are advised that the restaurant does not currently accommodate requests for allergen management, emphasizing the importance of food safety and careful ingredient sourcing. Furthermore, the offerings may vary based on ingredient availability, as flexibility and variety are key aspects of the dining experience.
Located at 2-26-15 Dogenzaka, Shibuya, inside the SHIBUYA D-SECOND building, Katsudori is open from 6 PM to 11 PM, closed on Sundays and Mondays, providing a chill yet upscale atmosphere. With a cozy setup of 16 seats across 25.74 tsubo, it promises an intimate and exclusive dining experience.
Katsudori is part of Dynac Corporation, a company with a legacy dating back to 1958, known for its vast array of dining and catering services across the nation. The restaurant aims not only to impress with its exquisite menu but also with its commitment to service excellence, as the staff dedicates themselves to providing heartfelt hospitality. The team at Katsudori looks forward to welcoming guests to explore the remarkable flavors of Japan's rare Taksaka chicken and an innovative approach to yakitori.
Topics Consumer Products & Retail）
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