#Japan #Tokyo #Noodle #Tsujita Miso

Tsujita Miso no Sho Opens in Mita, Tokyo

The highly anticipated ramen brand, Tsujita Miso no Sho, has announced the grand opening of its new location in Mita, Tokyo, on August 16, 2026. This marks the brand's third outlet, 12 years after its last establishment, and is owned by H.I.T WORLD, a subsidiary of Oishes Co., Ltd., known for popular eateries such as Kaneko Hannosuke and Tanaka Soba.

Nestled in the vibrant Minato district, the new shop promises to tantalize taste buds with its specialty miso tsukemen, featuring rich and flavorful miso dipping sauces based on a cherished family recipe. The miso tsukemen has been painstakingly crafted, allowing Tsujita to showcase its noodle expertise through a miso-based lens, offering a taste reminiscent of summer while ensuring a satisfying finish to each bite.

A Closer Look at Miso Tsukemen

The creation of this miso tsukemen is a bold endeavor that carries the essence of Tsujita’s “tsukemen” legacy. Rich aromas of roasted miso and savory seafood waft from the bowl, enticing patrons to indulge in an unforgettable culinary experience. Despite its hearty flavor, the aftertaste is surprisingly balanced, making it a perfect match for the smooth, chewy flat noodles that expertly cling to the rich miso broth. Each bite reveals layers of flavor that dance across the palate, promising a deeply satisfying experience.

Attention to Soup Quality

The unique broth features a meticulously crafted special miso tare, blending red and white miso with various seasonings and slowly roasted to perfection. This is further complemented by a hearty animal-based soup made from pork bones, chicken, and various rich stocks, simmered for an entire day, enhanced with flavorful fish stock from niboshi and katsuobushi. This intricate fusion creates an unparalleled depth and richness that defines the essence of Tsujita’s ramen.

Noodle Selection

The noodles, made from premium wheat, boast a delightful texture that builds on the dish’s overall character. Their delightful chewiness and soft texture stand strong against the rich miso soup, allowing the sweet undertones of wheat to enrich the experience further.

In addition to the signature miso tsukemen, visitors can also savor the spicy variant, adorned with Tsujita's secret spicy miso blend, enhancing the original dish with its invigorating heat. Diners can mix this spice gradually into their broth, creating a novel flavor experience with every sip.

Recommended Tasting Experience

• - Start plain: Savor the perfect balance between the rich miso sauce and the noodles.
• - Add Sichuan pepper: Enhance the aromatic and crisp finish of your dish.
• - Incorporate vinegar: Add a refreshing twist to the flavor profile.
• - Use broth for noodle dipping: Finish with a soup reduction to enjoy every last drop of flavor.

Miso Tsukemen Menu

• - Miso Tsukemen: ¥1,130
• - Special Miso Tsukemen (with Chashu and Egg): ¥1,420
• - Spicy Miso Tsukemen: ¥1,180
• - Special Spicy Miso Tsukemen (with Chashu and Egg): ¥1,470

(All prices include tax)

Opening Details

The Mita branch of Tsujita Miso no Sho will be open for business starting August 16, 2026, located at 104 Clair Shiba, 4-5-15 Shiba, Minato City, Tokyo, and can be found on Google Maps. The restaurant will operate from 11 AM to 10 PM on weekdays and 11 AM to 9:30 PM on weekends and holidays. With 12 seats available in a cozy space of around 65 square meters, patrons can enjoy their meal in a comfortable setting.

About Tsujita Miso no Sho

Founded in 2009 in Ogawacho as a specialty miso ramen shop, Tsujita has expanded into two locations in Tokyo. Their flagship menu includes miso ramen and Bari miso ramen, both offering a delightful and satisfying ramen experience. With a focus on quality and flavor, Oishes Co., Ltd. aims to deliver authentic Japanese culinary experiences to food lovers around the world.