Experience Summer Feasting with Special Kurobuta Course at Sanmaime Torimero
This July, as the summer festivities begin, Sanmaime Torimero, operated by Watami Corporation, is set to launch an exciting new course that brings the flavors of Miyazaki’s acclaimed Kurobuta pork to its dining tables. The Summer Stamina Tofu Course will be available from July 8 at all 98 locations of Torimero nationwide. Reservations for this delightful experience start on July 3.
The standout ingredient of this new course is the Kurobuta pork, a brand recognized for its premium quality and exceptional taste. Raised in the scenic regions around Miyazaki’s Miyakonojo City, each pig is cared for meticulously with specialized feed, ensuring a delicate flavor profile and tender texture. Kurobuta, meaning "black pig" in English, is celebrated for its rich sweetness and fine marbling, making it a true delight for food enthusiasts.
The Summer Stamina Tofu Course features a tantalizing assortment of dishes centered around the Kurobuta pork, prepared on a hot ceramic plate along with an array of fresh vegetables and garlic. Enhanced with a savory garlic soy sauce, this dish promises to be a hearty and invigorating meal, perfect for summer gatherings. Additionally, the course includes seasonal favorites reminiscent of summer barbecues, like Kurobuta bacon and sausages.
For an exclusive benefit, guests booking the Stamina Tofu Course for 4,500 yen (tax included) at least three days in advance will enjoy a delightful surprise of double the Kurobuta pork used in the main dish!
Moreover, select restaurants are offering an added perk for reservations made via the official website or LINE account. For bookings from Sunday to Thursday—excluding select dates—dining guests can enjoy an extended drink-all-you-can time of 30 minutes more, stretching the total to a generous 180 minutes. This opportunity is designed to enhance social interactions and shared experiences during the summer dining season.
This summer, indulge in the rich flavors of Kurobuta pork with an unforgettable dining experience at Sanmaime Torimero. Don't miss out on this opportunity to gather your friends and family to create lasting memories over a shared love of delicious food!
Visit Sanmaime Torimero’s official website for more information and to make your reservations. | Contact: Watami Corporation, 1-1-3 Haneda Ota, Tokyo, 03-5737-2784, [email protected].
Kurobuta Pork: A Culinary Treasure
The standout ingredient of this new course is the Kurobuta pork, a brand recognized for its premium quality and exceptional taste. Raised in the scenic regions around Miyazaki’s Miyakonojo City, each pig is cared for meticulously with specialized feed, ensuring a delicate flavor profile and tender texture. Kurobuta, meaning "black pig" in English, is celebrated for its rich sweetness and fine marbling, making it a true delight for food enthusiasts.
An Indulgent Experience
The Summer Stamina Tofu Course features a tantalizing assortment of dishes centered around the Kurobuta pork, prepared on a hot ceramic plate along with an array of fresh vegetables and garlic. Enhanced with a savory garlic soy sauce, this dish promises to be a hearty and invigorating meal, perfect for summer gatherings. Additionally, the course includes seasonal favorites reminiscent of summer barbecues, like Kurobuta bacon and sausages.
For an exclusive benefit, guests booking the Stamina Tofu Course for 4,500 yen (tax included) at least three days in advance will enjoy a delightful surprise of double the Kurobuta pork used in the main dish!
Moreover, select restaurants are offering an added perk for reservations made via the official website or LINE account. For bookings from Sunday to Thursday—excluding select dates—dining guests can enjoy an extended drink-all-you-can time of 30 minutes more, stretching the total to a generous 180 minutes. This opportunity is designed to enhance social interactions and shared experiences during the summer dining season.
Sample Menu: Stamina Tofu Course (4,500 yen)
- - Caesar Salad
- - Edamame & Shrimp Chips
- - Spicy Steamed Chicken Tofu
- - Charcoal-Grilled Bonito Tataki
- - Kurobuta Pork Stamina Tofu (Double portion when booked in advance)
- - Kurobuta Bacon & Sausages
- - Large Chicken Skewers
- - Special Chicken Nanban
- - Udon Noodles to finish
Reminder for Guests
- - The prices mentioned are per person and additional charges may apply for same-day cancellations.
- - Each course is designed for groups and images reflect five servings.
- - The menu may be subject to change based on seasonal ingredient availability.
This summer, indulge in the rich flavors of Kurobuta pork with an unforgettable dining experience at Sanmaime Torimero. Don't miss out on this opportunity to gather your friends and family to create lasting memories over a shared love of delicious food!
Visit Sanmaime Torimero’s official website for more information and to make your reservations. | Contact: Watami Corporation, 1-1-3 Haneda Ota, Tokyo, 03-5737-2784, [email protected].
Topics Consumer Products & Retail）
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