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A Culinary Fusion at Hotel Granvia Hiroshima

Hotel Granvia Hiroshima is set to host an extraordinary culinary event on September 17, 2026. Renowned Italian chef Mamoru Kataoka of Ristorante Al Porto will collaborate with Daiji Yamamoto, head chef of the hotel's Chinese restaurant, Koranyen, to create a unique dining experience that merges the rich traditions of Italian and Chinese cuisines.

Chef Kataoka is a celebrated figure in the Japanese culinary scene, with over 40 years of experience in promoting Italian cuisine in Japan. He was awarded the title of ‘Modern Master’ in 2015 and received the Yellow Ribbon Medal of Honor in 2021. Since opening Ristorante Al Porto in 1983, Kataoka has gained a reputation for his exceptional pasta dishes and has engaged in various culinary arts, including restaurant management, television, and culinary education.

This special collaborative dinner marks a significant occasion as it is the first time Koranyen will pair its Chinese dishes with Italian cuisine. Guests will savor a full-course meal incorporating the best of both culinary worlds, crafted by the two acclaimed chefs. This innovative menu promises a memorable dining experience that allows the flavors of Italian and Chinese cuisines to resonate together.

The venue for this exclusive event will be the second floor of Hotel Granvia Hiroshima, specifically within the elegant setting of Koranyen. The event is scheduled to begin at 18:30, with guests welcomed from 17:30. The tickets are priced at ¥25,000 per person, with a limit of 60 attendees, ensuring an intimate experience filled with culinary delights.

In addition to the remarkable food, a selection of wines and vintage Shaoxing rice wine—such as the highly-regarded “Natsu no Sake”—will also be served, thoughtfully paired with the dishes to enhance the dining experience further. Each dish will showcase the creativity and expertise of both chefs, forming an exquisite harmony between the flavors.

As a prominent player in the hospitality sector, Hotel Granvia Hiroshima continuously seeks to deliver exceptional experiences related to food and gastronomy. This event exemplifies the hotel’s commitment to innovation and quality in dining.

Event Details

• - Date and Time: September 17, 2026 (Thursday), 18:30 - 20:30 (check-in at 17:30)
• - Location: 2nd Floor, Chinese Restaurant Koranyen
• - Price: ¥25,000 per person (not eligible for discounts)
• - Capacity: 60 guests (first come, first served)

Menu Highlights

• - A full course featuring collaboration dishes from Chef Mamoru Kataoka and Chef Daiji Yamamoto, blending Italian and Chinese traditions

Beverage Selection

• - Wine, vintage Shaoxing wine (including “Natsu no Sake”), other alcoholic beverages, and soft drinks will be available.

Reservation Information

To reserve your spot for this unique culinary experience, please contact the general restaurant information center at Hotel Granvia Hiroshima: TEL 082-262-1165 (Available from 10:00 to 19:00). Please note that the listed price includes tax and a 15% service charge.

Chef Mamoru Kataoka, born in 1948, embarked on his culinary journey in Milan, where he honed his skills across Italy. His flagship restaurant, Ristorante Al Porto, has not only brought authentic Italian flavors to Japan but has also fostered a deeper appreciation for Italian culinary traditions.

Chef Daiji Yamamoto, trained in major cities such as Osaka and Tokyo and with international experience in Singapore, leads the team at Koranyen. Beside serving delightful Cantonese cuisine, he actively engages in culinary promotion and education, aiming to uplift the skills of emerging chefs.

This innovative dining event stands as a testament to the evolving landscape of culinary collaboration, and we eagerly anticipate sharing this unique experience with you at Hotel Granvia Hiroshima.