Celebrating Japanese Rice Culture: The O-BENTO-BAKO Exhibition and Workshops

Embracing Japanese Rice Culture

Plenus Corporation, headquartered in Chuo-ku, Ginza, has established a strong presence in Japan's food industry with 2,822 locations, including "Hotto Motto" takeout bento, "Yayoiken" sit-down restaurants, "MK Restaurant" for shabu-shabu and dim sum, and "KAYAVA" ramen shops.

In an effort to promote the rich rice-eating culture of Japan for future generations, Plenus is excited to announce its participation in the "O-BENTO-BAKO: Playfulness and Food Culture" exhibition at the Shinjuku Historical Museum in Yotsuya-San'ei-machi, scheduled from April 25 to June 28, 2026.

The Exhibition

The exhibition will showcase an array of uniquely designed bento boxes, each reflecting creativity aimed at making mealtime more enjoyable. Expect to see beautifully crafted boxes that will surely bring a smile, illustrating the playful spirit of Japanese food culture. This event will highlight the evolution of Japanese cuisine and the innovative designs of bento boxes.

Plenus will play a significant role in the exhibition by presenting the "History of Rice Cooking." Additionally, two special events will take place: on May 9 (Saturday), a workshop titled "The Value of Rice," and on May 10 (Sunday), a free screening of the documentary "The Story of Rice," offering insights into Japan's rich culinary heritage.

Workshop Details: The Value of Rice

Join renowned researcher and journalist Riri Tani for a workshop that delves into the context and cultural significance of rice. Participants will explore various rice varieties through taste-testing, discovering personal favorites based on texture, aroma, and appearance.

Workshop Overview

1. Date: May 9, 2026
Morning Session: 10:30 AM - 12:00 PM (Registration opens at 10:00 AM)
Afternoon Session: 2:30 PM - 4:00 PM (Registration opens at 2:00 PM)
2. Location: 2nd Floor Auditorium, Shinjuku Historical Museum
3. Cost: Free
4. Capacity: 30 participants per session (lots will be drawn if oversubscribed)
5. Eligibility: Open to the general public (children above elementary age are welcome; younger children should be accompanied by an adult).
6. Registration: Please register by April 24, 2026, via the following link: Registration Page
7. Organized by: Plenus Corporation

Film Screening: The Story of Rice

The following day, on May 10, Plenus will host a screening of the documentary "The Story of Rice," featuring acclaimed Irish chef Rachel Allen as she travels across Japan, rediscovering the nation's vibrant culinary landscape shaped by rice.

Screening Overview

1. Date: May 10, 2026
Morning Session: 10:40 AM - 12:00 PM (Doors open at 10:10 AM)
Afternoon Session: 1:40 PM - 3:00 PM (Doors open at 1:10 PM)
2. Location: 2nd Floor Auditorium, Shinjuku Historical Museum
3. Cost: Free
4. Capacity: 90 participants per session
5. Registration: No prior registration required; first come, first served basis.
6. Organized by: Plenus Corporation

By attending these events, visitors will not only enjoy immersive experiences but also contribute to the ongoing preservation and celebration of Japan's rice culture. We invite everyone to join us in appreciating the beauty and significance of rice in Japanese life and cuisine.