Celebrate April Fool's Day with the Delightful Poisson d'Avril Strawberry Pie

Experience the Joy of French April Fool's Day with Poisson d'Avril

As April Fool's Day approaches, the excitement is palpable, especially in France, where the day is celebrated with unique culinary traditions. This year, La Boutique de Joël Robuchon has joined the festivities by introducing the delightful Poisson d'Avril Fraise, a strawberry pie shaped like a fish. Reservations for this limited-edition dessert will start on March 9, 2026, ensuring eager sweet lovers can secure their very own slice of fun.

The charming fish-shaped pie offers a delightful combination of crispy pastry and the freshest seasonal strawberries and raspberries as its vibrant decoration. Inside this enticing treat, guests will discover a luscious blend of almond cream and custard cream, enriched with a tangy rhubarb confiture—an ingredient beloved in French households. This balance of sweetness and acidity makes the pie not only a feast for the eyes but also for the palate.