Reviving Classic Flavors: The 55th Anniversary Fair at Keio Plaza Hotel

Keio Plaza Hotel, based in Shinjuku, Tokyo, is celebrating its 55th anniversary with a remarkable event, the "55th Anniversary Fair," running from May 1 to June 30, 2026. This occasion invites guests to enjoy a nostalgia-filled menu, featuring some of the top dishes that have historically defined the hotel's cuisine.

Culinary Journey Through Time

The fair will span across eight different dining establishments within the hotel, including the renowned Chinese restaurant, Nanen, and the all-day dining venue, Jurin. At Nanen, guests will have the opportunity to savor classic Cantonese dishes that have been cherished since the hotel's inception. Special a la carte offerings and unique courses will highlight recipes that date back several decades.

In addition to the revered traditional dishes, Jurin will resurrect popular menu items from around 2007, allowing patrons to relive flavors that many remember fondly. This celebration highlights the culinary evolution of the hotel while paying homage to the signature tastes that have captivated guests over the years.

Featured Dishes at Nanen

1. Stir-fried Abalone with XO Sauce - ¥13,500
This dish features exquisite abalone stir-fried in homemade XO sauce, presented in a novel basket crafted from fried potatoes. Originally a celebratory dish from the 1990s, it captures the essence of elegance and flavor.

2. Braised Duck with Assorted Vegetables - ¥7,000
Tender duck simmered with colorful vegetables highlights the deep flavors that Cantonese cuisine is celebrated for. Each ingredient harmoniously contributes to the dish's rich taste.

3. Deep-fried Flatfish with Sweet and Sour Sauce - ¥7,500
This flatfish is expertly fried and served with a classic sweet and sour sauce, a nod to recipes that have defined the hotel's cuisine since its early days.

4. Seafood Wrapped in Crispy Nest - ¥4,500
A medley of shrimp encased in delicate crisp pastry offers a delightful crunch, paying homage to traditional cooking techniques.

5. Gala Dinner Course "Koryu" - ¥25,000
This comprehensive course features a variety of appetizers, seafood, and delectable main dishes like black bean miso Ise lobster and wagyu beef.

Nostalgic Options at Jurin

Jurin’s special menu offers an exciting mix of classic dishes that hark back to the early 2000s. The "55th Anniversary Course" is especially noteworthy for its diverse offerings:

1. Assorted Hors d'oeuvres
2. Today's Soup
3. Main Course featuring teriyaki swordfish and Wiener schnitzel with beurre noisette.
4. Dessert Plate featuring Fromage Blanc.

Other menu highlights include:

- Beef Steak Wasabi Pilaf - ¥2,800

A savory beef steak served with spicy wasabi blends perfectly with the flavorful rice.

- Seafood Spaghetti with Basil - ¥2,900

Combining a variety of seafood in a fragrant, house-made pesto sauce.

Drinks to Complement the Experience

In the hotel’s bars and lounges, special cocktails celebrate the hotel's legacy. At the Main Bar Brillant, guests can enjoy the "Lake Queen," an award-winning cocktail that encapsulates the spirit of the past.

- Brilliant Queen - ¥2,200

A contemporary twist on the original, this cocktail combines vodka, matcha liqueur, and pineapple to create a harmonious blend.

Event Details

The 55th Anniversary Fair runs from May 1 through June 30, 2026, at Keio Plaza Hotel. Reservations can be made by contacting the hotel directly at (03) 5322-8151. Guests can expect a delightful reflection of the past paired with exquisite culinary artistry, ensuring a memorable experience to commemorate this significant milestone.

About Keio Plaza Hotel

Located in the bustling heart of Tokyo, Keio Plaza Hotel is a premier international hotel whose legacy began with its grand opening in June 1971. Committed to providing unparalleled service and welcoming guests from all over the world, the hotel continues to evolve while retaining a dedication to its rich dining history. For more information, visit Keio Plaza Hotel.