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DEWAR'S Pushes the Boundaries of Whisky Innovation

A Revolutionary Release

DEWAR'S® Blended Scotch Whisky, known for its exceptional standing in the world of spirits, has taken a pioneering step in whisky production with the introduction of its newest masterpiece: the Double Double 21 Year Old Magma Stone Toasted. This innovative release showcases the brand's commitment to quality and experimentation, setting a remarkable precedent in the art of whisky maturation.

Crafted under the supervision of Stephanie Macleod, a six-time Master Blender of the Year, this expression adds a fresh twist to the renowned Double Double series. It employs an unprecedented methods in cask finishing, incorporating a unique stone toasting process using Icelandic magma rock. This technique is designed to not only enhance the whisky's flavor but to redefine the essence of blended Scotch.

The Art of Cask Finishing

The Double Double series is celebrated for its four-stage aging process, ensuring a whisky that is rich in depth and complexity. In this new iteration, the whisky is finished in virgin French oak casks that are stone toasted under precise temperature control. The innovative method allows for even heat distribution across the barrel, as opposed to traditional methods that often lead to inconsistent flavor. The use of pre-heated magma stones contributes to a finely-tuned toasting process, elevating the whisky's naturally fruity character.

Stephanie Macleod emphasizes this exploration in whisky-making, stating, "Our motivation is to always aspire to make ever greater whisky. Curiosity and experimentation allow us to respond to the present and future desires of whisky lovers, and the Magma Stone Toasted expression embodies this philosophy... We are always looking to push boundaries and find new ways to do things."

Tasting Notes

What can consumers expect from this avant-garde whisky? Upon tasting DEWAR'S Double Double 21 Year Old Magma Stone Toasted, drinkers will uncover a sophisticated profile rich in flavors such as cinnamon, cloves, creamy caramel, and baked apples, rounded off by subtler notes of toasted cereal and refined oak. This whisky encapsulates a journey of flavors blossomed by time and tradition, coalesced through meticulous craftsmanship.

Brian Cox, Vice President of DEWAR'S North America, adds, "This expression is more than just a new finish—it's a celebration of craftsmanship, discovery, and the evolving art of cask maturation. By introducing something new, we invite whisky lovers and newcomers alike to experience the flavors shaped by time, tradition, and experimentation."

Future of Whisky

This limited-edition whisky demonstrates not just a commitment to quality but also a forward-thinking approach, minimizing carbon emissions in cask production by reducing reliance on combustion-based methods. Moreover, it stays true to DEWAR'S philosophy as it is non-chill filtered and free from any added caramel coloring. Bottled at 46% ABV, this unique 750ml expression carries a suggested retail price of $139.99, making it a worthy addition for any whisky enthusiast.

For those interested in diving deeper, DEWAR'S provides an educational video featuring Stephanie Macleod. This offers insights into the craftsmanship behind this remarkable whisky.

Conclusion

With the introduction of the Double Double 21 Year Old Magma Stone Toasted, DEWAR'S not only affirms its reputation as a pioneering leader in the whisky industry but also invests in a sustainable future for whisky production. Available now, this innovative blend invites connoisseurs and newcomers alike to indulge in a uniquely layered tasting experience that sets a new benchmark for blended Scotch whisky.

For more information on DEWAR'S whisky products or to find the latest updates, be sure to visit DEWAR'S official site or track their journey on social media platforms like Facebook, Instagram, and YouTube. Enjoy responsibly!