#Japan #Tokyo #Pasta #Italian Resort Pertica #Spring Menu

Experience the Freshness of Spring at Italian Resort Pertica

As the season of renewal arrives, Italian Resort Pertica is thrilled to announce the debut of its new spring menu starting April 23, 2026. This fresh selection promises not only delicious flavors but also visually stunning presentations that embody the joyous essence of the spring season. Inspired by the beauty of nature, Pertica has curated a dining experience that satisfies all five senses.

A Culinary Journey through Flavor and Aroma

The highlight of the new menu is the “Spicy Mentai Pasta with Katsu Dashi”. This exquisite dish combines freshly made pasta with a rich, aromatic broth made from katsu dashi. Diners are invited to experience a layered approach to enjoying this dish—first indulging in the fresh toppings, which include crab, baby sardines, and generous portions of spicy cod roe. Then, enhance your culinary experience by pouring the flavorful dashi over the pasta, transforming it into a delectable broth-infused meal. The harmony of flavors will surely captivate your taste buds!

Next, don’t miss out on the “Gratin Hamburger with Caponata”. As you dig in, gooey cheese and a rich sauce will flow from within, blending perfectly with the slow-cooked caponata’s sweetness. Served with a spoon to fully savor each component, this plate is designed to be a warm reward for yourself.

And for those with a sweet tooth, Pertica has introduced three delightful dessert options that mirror the spirit of spring:

1. Mango Glass Shortcake - This treat combines tangy mango with fluffy whipped cream in an adorable presentation, evoking feelings of sunshine and joy.

2. Peach Jelly and Panna Cotta Parfait - Featuring glistening peach jelly and creamy panna cotta, each spoonful releases the light, fragrant aroma of fresh peaches, making it a perfect post-meal delight.

3. Pistachio Pudding - Luxuriously smooth and richly flavored with pistachio, this pudding is topped with crushed pistachios and a light whipped cream, creating a delightful texture contrast.

A Feast for the Senses

In addition to the new items, Pertica continues to celebrate spring with an array of seasonal dishes. The “Gardener’s Salad Pizza with Prosciutto and Pepperoni” boasts an abundance of fresh vegetables, harmonizing the savory richness of prosciutto and pepperoni, all served with freshly shaved Parmesan. This vibrant plate not only satisfies the palate but also adds a burst of color to your table.

Visit Us for an Unforgettable Experience

Pertica invites you to take a break from the ordinary and indulge in the luxurious atmosphere and exceptional flavors of Italian Resort Pertica. Whether you're enjoying the new spring menu or savoring other Italian delights, we guarantee a memorable dining experience that will leave you feeling refreshed and satisfied.

We eagerly await your visit at any of our locations:

• - Pertica Kodaira: 2-1813, Ogawamachi, Kodaira, Tokyo 187-0032 - 042-348-4141
• - Pertica Tsukikawa: 188, Okuzaka, Machida, Tokyo 195-0062 - 042-737-7078
• - Pertica Oizumigakuen: 2-20-37, Oizumigakuentown, Nerima, Tokyo 178-0061 - 03-5387-7057
• - Pertica Mitaka Shinkawa: 3-1-17, Shinkawa, Mitaka, Tokyo 181-0004 - 042-242-4409
• - Pertica Saitama Shintoshin: 2-190, Kitabukurotown, Omiya, Saitama 330-0835 - 048-631-1552
• - Pertica Toda Koen: 3-13-4, Kamitoda, Toda, Saitama 335-0022 - 048-434-8130
• - Pertica Kohoku New Town: 7-1-9, Nakagawa, Yokohama, Kanagawa 224-0001 - 045-910-1235

We hope to see you soon as you embark on this delicious journey through spring flavors!

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Note: Images are for illustrative purposes only. The menu and ingredients may change based on availability.