#Japan #Tokyo #Royal Host #Sweet Potato #MARRON SELECTION

Royal Host Welcomes Autumn with Sweet Potato & Chestnut Desserts

Royal Host, a popular restaurant chain under the Royal Group, is excited to announce its upcoming seasonal dessert line, SWEET POTATO & MARRON SELECTION, available starting September 16, 2026. This limited-time offer brings together two beloved autumn flavors: sweet potatoes and chestnuts, each starring in their own decadent parfaits.

The first parfait features the rich, sweet taste of sweet potatoes. Titled Hojicha Fragrant Sweet Potato Parfait, it combines sweet potato cream, sweet potato dumplings, and intriguingly flavored gelatin with roasted tea, providing a delightful nod to traditional Japanese desserts while introducing a touch of modern flair. The second dessert, Cassis and Chestnut Brulee Parfait, highlights chestnuts and balances the deep flavors of chestnut cream and a luscious crème brûlée with a refreshing cassis ice cream, ensuring a delightful experience.

Moreover, the selection does not stop there. Guests can also indulge in the Autumn Color Parfait, which incorporates both sweet potatoes and chestnuts for those craving the best of both worlds. To make afternoons even sweeter, Royal Host will offer a Dessert Plate from 2 PM to 6 PM, featuring mini parfaits, sweet potato and chestnut delicacies, and a complimentary drink.

To engage dessert lovers further, Royal Host will conduct a Web voting initiative. Diners can choose their favorite flavor among sweet potatoes, chestnuts, or a combination of both after enjoying the treats. This is an exciting opportunity for fans to express their fondness while sharing unique flavor experiences that celebrate the essence of autumn.

In conjunction with the sweet offerings, each dessert has specially paired tea suggestions from the TEARTH tea brand available at the drink bar, enhancing the flavor profiles of every sweet creation. Continuing its collaboration, Royal Host features the artwork Cosmos by para-artist Kanta Wajima from the Kanazawa Art Workshop, displayed on coasters to create a mini art exhibit themed A Little Museum on Your Plate alongside these autumn treats.

As we embrace the arrival of this crisp season, Royal Host invites everyone to experience a relaxing and inviting food space, designed to warm hearts with seasonal culinary delights.

Royal Host firmly believes in providing guests with extraordinary seasonal desserts, and this autumn selection aims to epitomize the joy and richness of Japanese cuisine.

Seasonal Dessert Overview

• - Available: September 16, 2026 - Mid-November, from 10:30 AM
• - Locations: 206 Royal Host restaurants nationwide.
• - Note the exceptions: Nagoya Hoshigaoka and Royal Host Centrair Gourmet Kitchen will offer limited parfaits, while several other locations will not carry the full dessert menu.

Dessert Descriptions

1. Hojicha Fragrant Sweet Potato Parfait -
Price: ¥1380 (Tax: ¥1518)
A warm combination of caramelized sweet potato and delicious sweet potato cream layered with contrasting flavors, topped off with hojicha-infused gelatin. The parfait balances various tastes and textures for a fulfilling experience.

2. Cassis and Chestnut Brulee Parfait -
Price: ¥1480 (Tax: ¥1628)
This dessert features a harmonious mix of smooth crème brûlée and chestnut cream, crowned with cassis ice cream and a hint of lavender jelly, making it a refreshing pick to complement the richness of chestnuts.

3. Autumn Color Parfait -
Price: ¥1080 (Tax: ¥1188)
A captivating visual of colors representing the season, this parfait layers the sweetness of sweet potatoes and chestnuts, enhanced further by tangy cassis ice cream and blueberry sauce.

4. Dessert Plate (Drink Included) -
Price: ¥1880 (Tax: ¥2068)
Offering a bit of everything delicious, this shareable plate consists of mini treats, including the cassis-infused petit parfait, sweet potato dumpling, and mini brulee, with intriguing flavors and textures all around.

Participate in the Flavor Voting!

Between September 16 and November 17, 2026, guests are encouraged to vote for their favorite dessert flavor on Royal Host’s official website and Instagram. Detailed voting instructions will be made available via QR code on the menu.

This autumn, as sweet potato and chestnut flavors compete for the title of favorite, Royal Host encourages guests to enjoy these delightful treats, creating a perfect setting for cozy gatherings, tea times, or even quiet moments of indulgence to unwind.

Limited Time Offer: Chestnut Glazed Madeleines

Additionally, guests can visit Royal Host to purchase sweet treats such as the Marron Glace Madeleine, integrating rich chestnut flavor into a classic madeleine that pairs beautifully with warm drinks. Available starting September 16 until supplies last.

With the rich sweetness and aroma of these seasonal delights, Royal Host aims to create unforgettable memories for its patrons. Don’t miss out on the chance to savor the essence of autumn with each bite!