Introducing Aomori's Seasonal Snow Country Pork Cutlet Set by Saboten

Experience the Taste of Aomori's Unique Pork Cutlet

From August 17, 2026, Tonkatsu Shinjuku Saboten is excited to launch the "Aomori No. 1 Yuki no Kuni Pork Cutlet Set" at its restaurants nationwide, offering a limited-time experience that food lovers won't want to miss.
This enticing dish showcases the rich flavors of Aomori's renowned Snow Country pork, cultivated in a pristine natural environment surrounded by clear skies and clean waters. The unique conditions in this region contribute to the tenderness and taste of the meat, presenting a delicate sweetness from the fat and a lingering umami that defines the Aomori pride.

Elevate Your Dining Experience

At Saboten, we not only provide strong flavor but also share suggestions on how to enjoy our pork cutlets to the fullest. This special set comes with a unique blend of salt made from the Tsugaru Strait and kelp from Hakodate in Hokkaido, known as “Kaikyo Salt.” When paired with the pork cutlet, the salt enhances the sweetness and richness of the meat even more, making each bite truly unforgettable.

Menu Highlights

Aomori No. 1 Yuki no Kuni Pork Cutlet Set

- Availability: From August 17 to the end of October 2026
- Price: ¥2,180 (tax included: ¥2,398)

Aomori No. 1 Yuki no Kuni Pork Cutlet & Large Shrimp Fry Set

- Availability: From August 17 to the end of October 2026
- Price: ¥2,580 (tax included: ¥2,838)

Note: The photos in the announcement are for representation purposes only. Availability may vary by location and time, and some items may sell out due to limited stock. Prices may differ at select locations.

A Legacy of Quality Taste

Established in 1966, Tonkatsu Shinjuku Saboten has grown to approximately 480 locations, offering a distinguished menu of pork cutlet dishes. A standout item is the “Fillet Brillion,” made from a rare cut of meat that yields only two servings from each pig. Another beloved dish is the “Aged Three-Gen Barley Pork Cutlet,” which is carefully matured at controlled temperatures to deepen its flavor.
All dishes are prepared using Saboten’s special panko breadcrumb and 100% vegetable oil, ensuring a delicate, low-temperature cooking process that brings out each ingredient’s inherent flavors, endearing them to guests not just in Japan, but throughout various countries in Asia as well.

Online Shopping

For those who wish to enjoy Saboten’s flavors at home, the official online shop offers a line of ready-to-eat frozen cutlets, which simply require reheating in a microwave. These frozen cutlets are rapidly chilled to preserve their freshly fried crispness, showcasing Saboten's dedication to quality and convenience. Perfect for home use or as a gift of gratitude, these gourmet delights are easy to prepare at home.

Visit Our Online Presence

For those seeking to savor a unique taste of Aomori, Saboten’s local specialty cutlet set offers an experience bursting with regional pride and flavor. Don’t miss your opportunity to indulge in this limited-time offering.