Experience the Essence of Autumn at Azabudai Hills with Harvest Weeks and New Flavors

Celebrate Autumn with Sweet Delights at Azabudai Hills

Get ready to indulge in the flavors of autumn at Azabudai Hills, featuring the highly anticipated event, Harvest Weeks, from September 18 to November 3, 2026. This year, guests are invited to experience an impressive array of 33 varieties of Mont Blanc and sweet potato desserts showcased across 26 different establishments.

Mont Blanc Selection 2026: A Sweet Traditional Affair

The first portion of the event, Mont Blanc Selection 2026, runs from September 18 to October 12. This section will feature traditional Mont Blanc desserts, artfully crafted using high-quality ingredients. Guests can look forward to revered creations such as the Tamba Chestnut Mont Blanc from Hisaya Kyooto, which combines the delightful flavor of chestnuts with matcha ice cream, or try out Famous Criollo’s Mont Blanc, characterized by layers of rich chestnut cream over a crispy meringue base.

As the season transitions, dessert offerings will include delectable pancakes and sophisticated afternoon teas with Mont Blanc inspirations, providing a modern twist to the traditional dessert beloved by many.

Innovative Twists on the Classic Mont Blanc

For those craving innovative delights, stop by Hisaya Kyooto for their Rihei Chestnut Mont Blanc Pancakes. These fluffy pancakes come infused with roasted chestnuts, adorned with delicate layers of chestnut cream, giving a delightful explosion of flavors, accompanied by maple butter for a sweet finish.

Or visit Ladurée for the Mont Blanc Parfait, which brings layers of chestnut cream, home-made chestnut ice cream, and crispy meringue together for a delightful texture contrast. Each offering celebrates the essence of autumn while introducing diners to unique tastes and textures.

Sweet Potato Selection 2026: Embracing Fall's Best

Following the Mont Blanc selection, from October 13 to November 3, the Sweet Potato Selection 2026 takes center stage. Brightly showcasing the natural sweetness of sweet potatoes, this section will feature creamy soft serves and refreshing gelato that is perfect for enjoying during the lingering warmth of autumn.

Delight in treats like The Yellow Company Tokyo's Sweet Potato Soft Serve, combining rich, soft-serve ice cream with crispy sweet potato chunks for a delightful twist on a classic treat. There’s also Matte’s Sweet Potato Gelato, which pairs a rich sweet potato flavor with their signature smooth dark chocolate gelato – a perfect, indulgent pair!

Moreover, indulge in a unique experience that combines literature and sweets this fall. Yuraku will introduce a special collection of original bookmarks, inspired by the sweet treats available, allowing guests to enjoy seasonal flavors while engaging in the cozy act of reading.

A New Culinary Gem: CHEZ CALVERT

In addition to a bounty of desserts, Azabudai Hills is set to welcome a new dining experience with CHEZ CALVERT, the debut restaurant by world-renowned chef Daniel Calvert, scheduled to open on October 1, 2026. Drawing inspiration from Japanese seasonal ingredients, the restaurant aims to bridge culinary traditions through exquisite French cuisine.

The space will reflect elegant design by celebrated British architect John Pawson, creating a harmonious environment that enhances the overall dining experience.

This autumn, come witness the celebration of seasonal flavors, connect with innovative culinary experiences, and explore the charm of Azabudai Hills during the Harvest Weeks. Don’t miss this limited-time occasion to treat your taste buds and immerse yourself in the rich tapestry of autumn flavors!