#United States #Vermifiltration #Walla Walla #Seafood Processing #Perca Inc

Revolutionizing Wastewater Treatment: Perca, Inc.’s Vermifiltration Trial

Perca, Inc., a pioneering clean technology firm based in Walla Walla, Washington, has commenced a groundbreaking project focused on the treatment of wastewater originating from shrimp processing. This initiative employs innovative vermifiltration technology, which significantly aligns with the seafood industry’s increasing emphasis on sustainability and environmental responsibility.

Nature-Based Solution for Seafood Processing

The vermifiltration approach harnesses the natural processes of earthworms and beneficial microorganisms to decompose the organic materials found in wastewater. Unlike traditional mechanical and chemical treatment systems, this method boasts low energy requirements and negligible chemical residues. The result is a transformation of waste into reusable water and nutrient-rich byproducts that enhance both the processors' operations and nearby ecosystems.

Russ Davis, CEO of Perca, expressed, "This technology mimics what nature already does best. By utilizing earthworms and microbes for cleaning seafood wastewater, we can lower energy consumption, mitigate environmental harm, and create a closed-loop system that nurtures a healthier coastal ecosystem."

Collaborative Effort for Clean Solutions

Conducted in collaboration with Bornstein Seafood in Astoria, the trial is a testament to the power of partnerships among industry and environmental stakeholders. Key figures include Angee Hunt from the Oregon State University Seafood Research and Education Center, Lori Steele from the West Coast Seafood Processors Association, and Tim Greseth of the Oregon Wildlife Foundation. Their collective expertise aims to assess the performance of vermifiltration on nutrient-rich shrimp processing waste, a challenging wastewater stream. The findings from this trial could pave the way for using vermifiltration in various seafood processing operations.

"Collaboration is at the core of this initiative," noted Hunt. "By merging scientific exploration with industry insights, we are uncovering new pathways to cleaner, more sustainable seafood processing."

Lori Steele, Executive Director of the West Coast Seafood Processors Association, emphasized the industry's commitment to innovation that balances business success with environmental stewardship.

Towards a Sustainable Future in Seafood

The potential applications of vermifiltration extend beyond shrimp processing, presenting a promising alternative for various seafood types. Its cost-effectiveness, minimal energy demands, and reliance on natural processes make it an attractive model for coastal processors aiming for environmentally friendly and economically viable wastewater management solutions.

Tim Greseth stated, "Protecting Oregon's waters and wildlife begins with innovative solutions. Initiatives like this underscore how collaborations among science, industry, and conservation can foster significant environmental advancements."

About Perca, Inc.

Founded to innovate within the clean technology sector, Perca, Inc. focuses on leveraging nature-based solutions for wastewater treatment. Its proprietary DrilO2 system utilizes earthworms and microbial utilities along with natural filtration techniques to detoxify water, achieving contaminant removal rates as high as 99%.

To discover how Perca can enhance your wastewater treatment performance, visit Perca, Inc. or connect on LinkedIn.