The Intriguing Causes Behind the Rice Shortage in Japan

In September 2025, the renowned publishing company Nippon Bungeisha will release a pivotal book titled “A Fascinating Illustrated Guide to Rice” by Tokyo Knowledge. This publication offers an in-depth exploration into the pressing issue of rice shortages in Japan, especially amidst the backdrop of the recent 'Reiwa Rice Crisis' that garnered significant attention from 2024 to 2025.

Understanding the 'Reiwa Rice Crisis'

The rice shortage is a multifaceted problem in Japan, influenced by various factors such as declining harvest quantities, rising prices, hoarding by consumers, and the complexities surrounding government stockpiles of rice. This book provides enlightening answers to pressing questions such as:

- What are the true reasons behind the shortage of rice?
- What is the system of stockpiled rice?
- How long can leftover rice from a rice cooker be consumed?
- Why is foreign rice struggling to penetrate the Japanese market?

By integrating captivating illustrations, the book offers readers a fun and accessible way to grasp the mechanics of rice production and the cultural significance of rice in Japan.

Health Trends and Consumer Behavior

In addition to discussing the rice shortage, this book addresses health trends that have emerged in recent years. With a growing interest in health-conscious eating, it examines the relevance of rice consumption, touching upon concerns regarding carbohydrate intake and the rising popularity of nutrient-rich 'haiga' rice, which is milled to retain more of the grain's nutritional properties.

Historical Context of Rice Shortages

Japan's relationship with rice is deeply rooted in history, dating back to significant rice shortages that occurred in 1918 during the Taisho era. Following decades, rice shortages resurfaced in the Showa and Heisei periods, and now in the Reiwa era, we find ourselves asking: Why does the actual consumption of rice continue to decline even as shortages arise?

Engaging and Educational Insights

Readers will find a wealth of trivia and fascinating stories that enrich their understanding of rice. Some key points covered in the book include:

- The many causes behind the 'Reiwa Rice Crisis' can't be pinned down to a single factor.
- The concept of stockpiled rice: Does rice actually have an expiration date?
- Exploring the barriers preventing foreign rice from entering the Japanese market.
- The advantages of 'haiga' rice compared to conventional white rice, offering improved nutritional value.

This book serves not only as a resource for practical information useful for everyday meals and shopping but also as an engaging collection of knowledge that anyone can enjoy and share.

Limited Release Campaign

In celebration of the launch of “A Fascinating Illustrated Guide to Rice”, Nippon Bungeisha is hosting an exclusive campaign at select physical bookstores. During this promotional period, 100 lucky customers will be selected to receive 1 kg of 'Uonuma Koshihikari' (a premier kind of New Rice).

To participate, customers can scan a QR code featured in-store to access the application form.

Campaign Details:

- Application Period: August 28, 2025 - November 30, 2025
- Prizes: 1 kg of 'Uonuma Koshihikari' for 100 winners
- Entry Method: Fill out the necessary details in the application form (no book purchase required).

Book Information

- Title: A Fascinating Illustrated Guide to Rice
- Author: Tokyo Knowledge
- Release Date: September 1, 2025
- Price: ¥1,089 (tax included)
- Specifications: A5 size, 128 pages
- ISBN: 978-4-537-22318-7
- Nippon Bungeisha's Official Book Page

Author's Profile

Tokyo Knowledge is a creative unit comprised of individuals with diverse backgrounds including lawyers, writers, designers, and illustrators, each contributing a wealth of knowledge and experience to this vibrant project. Their previous works include acclaimed titles like “How to Compliment an Unattractive Person: Premium Edition” and “Myths We All Believed: Debunked!”.

About Nippon Bungeisha

- CEO: Hibi Takemura
- Location: 1-1-1 Hitotsubashi, Chiyoda-ku, Tokyo, 100-0003, Japan
- Established: January 1959
- Capital: ¥100 million
- Employees: 74 (as of March 31, 2025)
- Corporate Website: Nippon Bungeisha

Through this enlightening and engaging book, readers will not only gain knowledge about the complex world of rice in Japan but will also acquire insights that can influence their daily diet and consumption choices. Don't miss out on this captivating release!