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Savor the 'Noryo Bento' This Summer at Hagoromo

As the temperature rises and summer approaches, there's no better way to celebrate the season than with a meal that captures the essence of summer's bounty. Starting from July 1 to July 29, 2026, Sushi, Tempura, and Teppanyaki restaurant Hagoromo, located within the iconic Meiji Kinenkan in Tokyo, invites food enthusiasts to experience their limited-time 'Noryo Bento.' Priced at JPY 3,500 (tax included), this delightful takeout option is designed to showcase the rich flavors of seasonal ingredients in a beautifully curated bento box.

What’s Inside the 'Noryo Bento'?

The 'Noryo Bento' features an exquisite assortment of seasonal delicacies that are sure to appeal to every palate. Each box is thoughtfully arranged, ensuring a delightful eating experience.

• - Top Tier Delights:

- Grilled seasonal fish
- Chicken marinated in shio-kōji
- Lotus root tossed with shiba-zuke pickles
- Fluffy tamagoyaki (Japanese omelet)
- Fried manjū chili pepper
- Grilled eggplant, duck breast, and pumpkin soboro
- Butter-fried round eggplant and shrimp temari sushi
- Grilled anago rolled with yuba and corn dumplings, and more.

• - Bottom Tier Treats:

- Mini unadon (grilled eel on rice)
- Tempura of shiba shrimp and a variety of toppings.

The bento's blend of flavors and textures reflects the culinary expertise of the chefs at Hagoromo, who pride themselves on using the freshest seasonal ingredients.

How to Order

To indulge in this seasonal offering, guests are encouraged to place their orders in advance. Orders can be picked up at the Hagoromo restaurant, where Chef's specialists are dedicated to preparing the dishes with meticulous attention to detail. The pickup time is available until 8:00 PM, but reservations must be made by 8:00 PM the day before.

Please note that all prices include consumption tax and are subject to change due to ingredient availability. Additionally, guests with food allergies are advised to inform the restaurant staff for necessary precautions.

Culinary Safety and Tips

While every effort is made for food safety and quality, it is recommended that guests consume their bento within two hours of purchase to fully enjoy their meal while avoiding direct sunlight and high-temperature conditions. It is important to remember that Hagoromo currently does not offer delivery service, making it essential to pick up your order in-store. Moreover, cancellations and changes can incur a fee if made after the specified time.

About Hagoromo

Hagoromo restaurant boasts dedicated counters for sushi, tempura, and teppanyaki, providing an intimate dining experience where expert chefs skillfully craft each dish right before your eyes. Guests can enjoy a variety of seating options such as counter, private rooms, or table seating for a comfortable setting while savoring exquisite Japanese dishes.

Restaurant Hours

• - Weekdays: Lunch 11:30 AM – 4:00 PM (Last Order 3:00 PM) / Dinner 5:00 PM – 10:00 PM (Last Order 9:00 PM)
• - Weekends & Holidays: 11:30 AM – 10:00 PM (Last Order 9:00 PM)
• - Note: On the last day of consecutive holidays, the restaurant closes at 9:00 PM (Last Order 8:00 PM)
• - Closed during New Year holidays and summer maintenance periods.

A Historic Venue—Meiji Kinenkan

Nestled within Meiji Kinenkan, a building steeped in history, Hagoromo becomes a part of an enriching legacy. The main building of Meiji Kinenkan, originally completed in 1881, has witnessed significant events throughout Japan's history, serving as a banquet hall for the Imperial family and more. Now, it stands as a multifaceted venue for various happenings, including weddings and events, intertwining culture and cuisine effortlessly.

Whether you're a local or a visitor to Tokyo, the 'Noryo Bento' at Hagoromo is a must-try for anyone eager to celebrate summer's flavors. Mark your calendars for this limited-time offering and enjoy a taste of Japan's culinary excellence right at your fingertips!

For more information and reservations, visit Hagoromo's website.