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Exciting Summer Offerings from Comme'N Bakery

Located in the serene neighborhood of Kuinbutsu, Tokyo, Comme'N Bakery is thrilled to announce the launch of new summer products starting June 1st. With flavors highlighting seasonal fruits, namely strawberries, citrus, and the comforting essence of hojicha tea, these treats are designed to bring a refreshing taste for the summer heat.

New Products from Comme'N TOKYO and Comme'N GLUTEN FREE

Strawberry Bread from Comme'N TOKYO

One of the signature offerings is the Strawberry Bread that exudes a subtly sweet and slightly tangy aroma of fresh strawberries. Made exclusively with strawberry jam's moisture, the bread strikes a perfect contrast between its chewy interior and a crisp, toasty exterior. For a delightful experience, each loaf is topped with fresh raspberries, enhancing the berry flavors with every bite. Enjoy it as is, or bake it again for an even more delightful texture.

• - Name: Strawberry Bread
• - Price: 800 yen (tax included)
• - Availability: From June 1st onward

Petit Strawberry from Comme'N TOKYO

For those looking for a smaller treat, the Petit Strawberry brings a delightful twist to the original Strawberry Bread. This cute, bite-sized version is perfect for a single indulgence, making it an ideal luxury snack. While you can share the large loaf among friends, the Petit Strawberry is perfect for rewarding yourself.

• - Name: Petit Strawberry
• - Price: 400 yen (tax included)
• - Availability: From June 1st onward

Hojicha Petit Tu from Comme'N TOKYO and Comme'N GLUTEN FREE

Offering a hint of seasonal variety, the Hojicha Petit Tu features a creative blend utilizing yuzu, black beans, and hojicha tea powder. The combination brings forth the refreshing fragrance of yuzu, balanced by the gentle sweetness of black beans and the roasted notes of the tea, resulting in a uniquely calming flavor profile. Pair it thoughtfully with tea or wine to savor its depth.

• - Name: Hojicha Petit Tu
• - Price: 980 yen (tax included)
• - Availability: June 1st - July 30th

Summer Desserts from Comme'N STAND

Coffee Jelly Affogato from Comme'N STAND

A highlight from the dessert line-up is the Coffee Jelly Affogato, showcasing the bright flavors of lightly roasted coffee. This delightful treat consists of five layers: coffee jelly, whipped cream, candied orange, granola, and vanilla ice cream. The bitterness of the coffee perfectly complements the sweet and acidic notes from the orange, delivering a burst of flavor with each mouthful. Drizzle some espresso on top for an even richer taste.

• - Name: Coffee Jelly Affogato
• - Price: 900 yen (tax included)
• - Availability: From June 1st to August 31st

Seasonal Rice Flour Chiffon: Summer Edition from Comme'N STAND

Experience a light and fluffy gluten-free chiffon cake made with rice flour, wonderfully baked for the summer. Topped with smooth whipped cream, lemon slices, and grated lime peel, its vibrant citrus aroma shines through. Add a drizzle of lemon syrup to enhance the fresh flavors and enjoy this summery delight with a cup of coffee.

• - Name: Seasonal Rice Flour Chiffon - Summer -
• - Price: 650 yen (tax included)
• - Availability: From June 1st to August 31st

Upcoming Event: Comme'N Collection Summer

To celebrate the seasonal offerings and enrich the brand experience, Comme'N hosts a signature seasonal event, the Comme'N Collection. This summer's edition is themed **