#Japan #Shibuya #haishop cafe #Local Food Cycling #Urban Farmers Club

Haishop Café's Exciting Renewable Nutrition Pop-Up Event in Shibuya

Event Overview
From June 18 to July 2, 2025, haishop café will host a special pop-up event titled "Shibuya Circular Café - Enjoy Nutritional Circulation within a 2km Radius" at the Shibuya Scramble Square location. The event, organized by Innovation Design Co., aims to immerse visitors in the potential of nutrient circulation centered around Shibuya, exploring sustainable urban lifestyles through three main areas: eating, learning, and experiencing.

This pop-up is co-hosted with Local Food Cycling, Inc., which promotes a community-centered resource recycling model. It focuses on utilizing compost made from household food waste to nourish urban gardens and vegetables grown by local farmers. The event seeks to demonstrate the importance of nutrient cycling within the local area.

Event Highlights

1. Eat: Unique Menus Featuring Local Ingredients

The pop-up offers collaborative menus created with ingredients sourced from Shibuya. Attendees can taste the essence of urban nutrient circulation through limited-time dishes, including:

• - Shibuya Arugula Sandwich (Tax included: ¥780) - A delightful sandwich featuring fresh arugula grown in Shibuya, simply topped with olive oil and seasonings.
• - Shibuya Baked Sweet Potato Mont Blanc (Tax included: ¥700) - A rich dessert made from sweet potatoes grown with compost made from Shibuya's food waste.
• - Shibuya Hop Beer - A craft beer created using hops cultivated in Shibuya.

Additional limited-time menu items include smoothies, craft sodas, herbal teas, and more.

2. Learn: Talks and Composting Workshops

Participants can join two engaging programs designed to educate about sustainable urban lifestyles:

• - Composting Consultation and Food Waste Collection: Learn how to view your household food waste as a resource and how composting can be done in urban settings. This workshop runs on June 21 and 28, from 11:00 to 14:00.
• - Talk event featuring founders from Local Food Cycling and Urban Farmers Club discussing urban circular living and encouraging local actions for sustainability on June 28, from 14:00 to 15:00.

3. Experience: Market and Exhibits

Visitors can engage in a market showcasing eco-friendly products and experience displays that highlight actionable circular living ideas, encouraging community participation in sustainable practices. The haishop market will present products made from compost-grown vegetables, emphasizing social impact through gifting.

The Purpose Behind the Event

Amidst growing concerns over sustainability in urban living, the event underlines the significance of local resource utilization and community participation in nutritional cycling. It aims to provide a space where participants can casually explore actions they can take within their own living environments.

About haishop café

Located at Shibuya Scramble Square, haishop café is a sustainable café committed to addressing social issues through food. It features a menu with approximately 80% vegan options, focusing on seasonal produce while being mindful of its environmental and social impact.

Address: 7th Floor, Shibuya Scramble Square, 2-24-12 Shibuya, Tokyo
Business Hours: 10:00 AM - 9:00 PM
Instagram: haishop_japan

Participating Organizations

• - Local Food Cycling, Inc. focuses on urban composting and food cycles.
• - Urban Farmers Club promotes urban agriculture and livelihoods in city spaces.
• - Shibuya Fertilizer Project aims to recycle local food waste into compost.
• - minimal living tokyo provides zero-waste and sustainable products for urban living.
• - Innovation Design Co. works towards solving social issues through various business operations.

For inquiries, please contact: [email protected]