Experience the Charm of Texas BBQ at Cork & Batter Roadhouse in Simi Valley
The culinary landscape of Simi Valley is about to receive a flavorful boost with the debut of Cork & Batter Roadhouse. Opening its doors as the second venue of the Boulevard Hospitality Group's successful Cork & Batter brand, this new establishment combines the South's culinary magic with a lively community atmosphere. The flagship restaurant, which gained a following near SoFi Stadium, has paved the way for this exciting addition that celebrates Texas-style barbecue and is driven by a desire to create memorable experiences.
Led by Chef Jimmy Weathersbee, a veteran in Texas-style barbecue, Cork & Batter Roadhouse promises to deliver mouthwatering dishes that pay homage to deep-rooted Southern traditions. With over 25 years of culinary expertise, Chef Weathersbee will highlight slow-smoked masterpieces such as brisket, St. Louis ribs served without sauce for an authentic taste, and signature favorites ranging from Cork & Batter Nachos to delightful Philly Cheesesteak Brisket Sliders.
One notable feature of the menu is the Family Platter, crafted specifically for groups of four or more. This generous offering includes a sumptuous rack of ribs, pulled pork, smoked chicken, brisket, and two beef hot links, complemented by homestyle sides such as mac n' cheese and the famous cornbread. Each plate aims to deliver comfort and richness, promising a feast for friends and family.
At the heart of the kitchen lies "Lola," the restaurant's dedicated smoker, which serves as the cornerstone for bringing authenticity to Cork & Batter's barbecue offerings. Chef Weathersbee expresses his excitement, stating, "I can't wait for everyone to meet 'Lola.' From slow-smoked meats to cherished family recipes, every dish is meticulously crafted, utilizing only top-quality cuts."
Additionally, the bar menu is enticing, boasting unique cocktails designed to pair perfectly with the smoky flavors of the barbecue. Signature drinks such as the Frisky Coyote Margarita, made with jalapeño-infused tequila, and Grandma's "Special" Tea, blending vodka and sun-brewed tea, add to the overall experience.
The ambiance of Cork & Batter Roadhouse is a celebration of Americana. Partnering with Franklin Studios Architecture Corp., the restaurant's design captures a sense of nostalgia with Route 66-inspired decor, vintage signage, and even the lively tunes of Johnny Cash. This fusion of rustic cowboy charm and modern design makes for a truly inviting space for diners. A dynamic stage is also a central feature of the venue, providing a space for live performances, further enhancing the social aspect of dining in this new hotspot.
"We’re delighted to introduce Cork & Batter to the Simi Valley community," expressed Spencer Kushner, Managing Partner at Boulevard Hospitality Group. "Our goal is to create a destination that feels both exciting and familiar, where locals can relax and connect over great food and drinks."
Boulevard Hospitality Group is an established name in the Los Angeles dining scene, recognized for its stewardship of renowned venues like Yamashiro Hollywood and Udatsu Sushi. With a commitment to exceptional service and quality, they continue to evolve its portfolio while creating unforgettable dining experiences.
Cork & Batter Roadhouse is poised to become a favorite among locals, providing not just a meal, but an experience that encompasses the spirit of community and the joy of southern-style barbecue. Whether you're stopping by for a casual dinner, a late-night drink, or to catch the latest game, this new roadhouse has something for everyone.
For those eager to dive into this culinary adventure, reservations can be made through OpenTable. Cork & Batter Roadhouse is located at 1747 Simi Town Center Way, and its operating hours ensure plenty of flexibility to suit any schedule: Monday through Thursday from 4 PM to 11 PM, Friday from 4 PM to 1 AM, Saturday from 11 AM to 1 AM, and Sunday from 11 AM to 11 PM.
As Boulevard Hospitality Group continues to expand the Cork & Batter brand, the Simi Valley location marks just the beginning of their mission to share the love of Texas BBQ and a vibrant social atmosphere with broader communities. With live entertainment, delectable barbecue, and a commitment to hospitality, Cork & Batter Roadhouse is a place where memories are bound to be made.
Led by Chef Jimmy Weathersbee, a veteran in Texas-style barbecue, Cork & Batter Roadhouse promises to deliver mouthwatering dishes that pay homage to deep-rooted Southern traditions. With over 25 years of culinary expertise, Chef Weathersbee will highlight slow-smoked masterpieces such as brisket, St. Louis ribs served without sauce for an authentic taste, and signature favorites ranging from Cork & Batter Nachos to delightful Philly Cheesesteak Brisket Sliders.
One notable feature of the menu is the Family Platter, crafted specifically for groups of four or more. This generous offering includes a sumptuous rack of ribs, pulled pork, smoked chicken, brisket, and two beef hot links, complemented by homestyle sides such as mac n' cheese and the famous cornbread. Each plate aims to deliver comfort and richness, promising a feast for friends and family.
At the heart of the kitchen lies "Lola," the restaurant's dedicated smoker, which serves as the cornerstone for bringing authenticity to Cork & Batter's barbecue offerings. Chef Weathersbee expresses his excitement, stating, "I can't wait for everyone to meet 'Lola.' From slow-smoked meats to cherished family recipes, every dish is meticulously crafted, utilizing only top-quality cuts."
Additionally, the bar menu is enticing, boasting unique cocktails designed to pair perfectly with the smoky flavors of the barbecue. Signature drinks such as the Frisky Coyote Margarita, made with jalapeño-infused tequila, and Grandma's "Special" Tea, blending vodka and sun-brewed tea, add to the overall experience.
The ambiance of Cork & Batter Roadhouse is a celebration of Americana. Partnering with Franklin Studios Architecture Corp., the restaurant's design captures a sense of nostalgia with Route 66-inspired decor, vintage signage, and even the lively tunes of Johnny Cash. This fusion of rustic cowboy charm and modern design makes for a truly inviting space for diners. A dynamic stage is also a central feature of the venue, providing a space for live performances, further enhancing the social aspect of dining in this new hotspot.
"We’re delighted to introduce Cork & Batter to the Simi Valley community," expressed Spencer Kushner, Managing Partner at Boulevard Hospitality Group. "Our goal is to create a destination that feels both exciting and familiar, where locals can relax and connect over great food and drinks."
Boulevard Hospitality Group is an established name in the Los Angeles dining scene, recognized for its stewardship of renowned venues like Yamashiro Hollywood and Udatsu Sushi. With a commitment to exceptional service and quality, they continue to evolve its portfolio while creating unforgettable dining experiences.
Cork & Batter Roadhouse is poised to become a favorite among locals, providing not just a meal, but an experience that encompasses the spirit of community and the joy of southern-style barbecue. Whether you're stopping by for a casual dinner, a late-night drink, or to catch the latest game, this new roadhouse has something for everyone.
For those eager to dive into this culinary adventure, reservations can be made through OpenTable. Cork & Batter Roadhouse is located at 1747 Simi Town Center Way, and its operating hours ensure plenty of flexibility to suit any schedule: Monday through Thursday from 4 PM to 11 PM, Friday from 4 PM to 1 AM, Saturday from 11 AM to 1 AM, and Sunday from 11 AM to 11 PM.
As Boulevard Hospitality Group continues to expand the Cork & Batter brand, the Simi Valley location marks just the beginning of their mission to share the love of Texas BBQ and a vibrant social atmosphere with broader communities. With live entertainment, delectable barbecue, and a commitment to hospitality, Cork & Batter Roadhouse is a place where memories are bound to be made.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.