Fresh Summer Flavors: Limited Menu at Kingyo no Kinjyo Yakiniku Begins!
As summer approaches, the savory delights of Yakiniku Kingyo no Kinjyo emerge, unveiling a limited summer menu on June 22, 2026. This restaurant, managed by Minami Co., Ltd., located in the heart of Sumida, Tokyo, promises to bring robust flavors to your plate, keeping you energized during the hot months.
The star of this seasonal offering is the 'Umakara Karami Miso Nabe' (Spicy Miso Pot), an addition that combines the rich taste of various meats with a fiery miso broth, precisely crafted to enhance your dining experience. Alongside this, a new dipping sauce, 'Aotou Toppyri Karamitare', loaded with green chili, will be available to complement the mouthwatering dishes.
A must-try in this summer selection is the 'Saratari Sudachi Cold Noodles'. Featuring fresh sudachi citrus that provides a zesty kick, this dish is perfect for those seeking a refreshing end to a hearty meal. There’s also 'Stamina Liver Shabu-Shabu', where nutrient-rich liver is served with copious garlic in sesame oil, delivering a dish that's not only delicious but revitalizing. This summer menu promises to help tackle any potential health issues that might arise from the heat!
1. Three Essential Elements for Summer — This menu focuses on three pivotal flavors: spiciness, acidity, and garlic, ensuring food enthusiasts stay curious while helping prevent summer lethargy. The garlic present also aids in reducing the skin's UV damage, making this menu a double winner!
2. Create Your Own Unique Hot Pot — With this interactive dining experience, choose from an array of meats and toppings to customize your hot pot, complete with tantalizing spicy miso soup as a summer-only charm. Don’t forget to finish with ramen!
- Umakara Karami Miso Nabe: A new sensational addition priced at 770 yen. This pot comes packed with fresh cabbages, bean sprouts, and leeks alongside your meat choice, making it an enriching experience sure to enhance your appetite.
- Saratari Sudachi Cold Noodles: A refreshing offering at 1,100 yen. These cold noodles are topped generously with sudachi, complimented by a light chicken broth that packs a flavorful punch without the heavy fullness.
- Stamina Liver Shabu-Shabu: Priced at 1,430 yen, this dish features liver dipped in garlic and sesame oil, making it not only delicious but beneficial for beauty with rich nutrients!
Accompany your hormone delights with the spicy 'Aotou Toppyri Karamitare' priced at 350 yen. This dipping sauce, infused with seasonal green chili, pairs perfectly with various meats.
Located a convenient five-minute stroll from Kinshi-Cho Station, this establishment combines a vibrant and welcoming atmosphere for various gatherings, whether you’re celebrating with friends or enjoying a family meal. Their focus on customer comfort is evident in their thoughtfully designed seating and wide menu range, which also features a collection of carefully sourced premium beef, bringing a true traditional yakiniku experience to the city.
Yakiniku Kingyo no Kinjyo not only delivers an unforgettable taste journey but also maintains a commitment to providing a lively and relaxing dining environment, making it the perfect spot for your next summer outing!
The star of this seasonal offering is the 'Umakara Karami Miso Nabe' (Spicy Miso Pot), an addition that combines the rich taste of various meats with a fiery miso broth, precisely crafted to enhance your dining experience. Alongside this, a new dipping sauce, 'Aotou Toppyri Karamitare', loaded with green chili, will be available to complement the mouthwatering dishes.
A must-try in this summer selection is the 'Saratari Sudachi Cold Noodles'. Featuring fresh sudachi citrus that provides a zesty kick, this dish is perfect for those seeking a refreshing end to a hearty meal. There’s also 'Stamina Liver Shabu-Shabu', where nutrient-rich liver is served with copious garlic in sesame oil, delivering a dish that's not only delicious but revitalizing. This summer menu promises to help tackle any potential health issues that might arise from the heat!
Key Points of the Summer Menu:
1. Three Essential Elements for Summer — This menu focuses on three pivotal flavors: spiciness, acidity, and garlic, ensuring food enthusiasts stay curious while helping prevent summer lethargy. The garlic present also aids in reducing the skin's UV damage, making this menu a double winner!
2. Create Your Own Unique Hot Pot — With this interactive dining experience, choose from an array of meats and toppings to customize your hot pot, complete with tantalizing spicy miso soup as a summer-only charm. Don’t forget to finish with ramen!
Summer Limited Offerings Menu Overview:
- - Launch Date: June 22, 2026, until further notice
- - Available Dishes:
- Umakara Karami Miso Nabe: A new sensational addition priced at 770 yen. This pot comes packed with fresh cabbages, bean sprouts, and leeks alongside your meat choice, making it an enriching experience sure to enhance your appetite.
- Saratari Sudachi Cold Noodles: A refreshing offering at 1,100 yen. These cold noodles are topped generously with sudachi, complimented by a light chicken broth that packs a flavorful punch without the heavy fullness.
- Stamina Liver Shabu-Shabu: Priced at 1,430 yen, this dish features liver dipped in garlic and sesame oil, making it not only delicious but beneficial for beauty with rich nutrients!
Accompany your hormone delights with the spicy 'Aotou Toppyri Karamitare' priced at 350 yen. This dipping sauce, infused with seasonal green chili, pairs perfectly with various meats.
Kingyo no Kinjyo Restaurant Overview:
Located a convenient five-minute stroll from Kinshi-Cho Station, this establishment combines a vibrant and welcoming atmosphere for various gatherings, whether you’re celebrating with friends or enjoying a family meal. Their focus on customer comfort is evident in their thoughtfully designed seating and wide menu range, which also features a collection of carefully sourced premium beef, bringing a true traditional yakiniku experience to the city.
Additional Year-Round Menu Highlights:
- - Harami: Tender beef skirt steak priced at 1,628 yen.
- - Nama Tan: Freshly served thinly sliced tongue at 1,848 yen.
- - Mino Sand: Enjoy the distinct texture of beef tripe at 990 yen.
- - Senmai: Priced at 627 yen, this is for those looking to indulge in unique flavors.
- - Enhancing your drink list is the refreshing 'Baisu Sour', a perfect summer companion available at 495 yen.
Yakiniku Kingyo no Kinjyo not only delivers an unforgettable taste journey but also maintains a commitment to providing a lively and relaxing dining environment, making it the perfect spot for your next summer outing!
Topics Consumer Products & Retail）
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