Experience Original Signature Cocktails at Benjamin Steakhouse with Cuervo Premium Tequila
Benjamin Steakhouse, a renowned steakhouse based in New York and managed in Japan by Oizumi Foods, is thrilled to introduce two unique signature cocktails made with Cuervo's premium tequila set to launch on March 16, 2026. These cocktails are carefully crafted to complement steaks and will be available at four locations in Japan, including Roppongi, Kioicho, Kyoto, and Osaka.
Drawing on the heritage of Cuervo tequila, which was founded in 1758 and holds the title of one of the highest-selling tequila brands worldwide, Benjamin Steakhouse combines tradition and innovation in its latest offerings. The dual cocktails, named "DAWN OF GREENWICH" and "MISATY NEW YORK," encapsulate the essence of New York City blended with Japan's unique sensibilities.
Food and beverage enthusiasts are increasingly recognizing premium tequila as a drink that deserves to be savored, paralleling the full-bodied flavor of well-aged steak. This collaboration represents not merely a pairing but an innovative dining experience that merges the pioneering spirit of the New York flagship with Japan’s refined taste.
DAWN OF GREENWICH is a rich tequila sunrise crafted with Cuervo 1800 Anejo, blended with fresh pine, lime, and flavored with sherry fruit. The cocktail is finished with grenadine syrup and a touch of cinnamon smoke. It evokes the tranquil yet lively morning atmosphere of the historic Greenwich Village, where the gentle morning light begins to illuminate the old streets, symbolizing peace while heralding the start of a new day.
On the other hand, MISATY NEW YORK presents a frozen margarita experience with Cuervo 1800 Plata, orange liqueur, lime, and unique ingredients like Japanese wasabi and shiso. This cocktail captures New York's dreamy yet sophisticated ambiance, reminiscent of a foggy night with its enchanting flavors and textures. The interplay between the refreshing essence of wasabi and shiso paired with the rich taste of steak creates a vibrant symphony that lingers on the palate.
Both cocktails are designed to highlight the complex aromas and robust textures inherent to Cuervo’s premium tequilas, aiming for perfect harmony with the steakhouse’s culinary offerings. These drinks can be enjoyed either as an aperitif or during the meal, providing a distinctive touch to your dining experience.
Mark your calendars for March 16, 2026, to indulge in these imaginative cocktails at any of the four Benjamin Steakhouse locations in Japan. Each drink is sold at 2,420 yen (tax included).
The first location in Roppongi can be found at the B1F of the Remm Roppongi Building, just a minute's walk from the subway. Kioicho’s outlet is located on the 4th floor of the Tokyo Garden Terrace Kioicho, easily accessible from nearby stations. Meanwhile, Kyoto’s venue is situated on the historically rich Higashidōrin Street, and Osaka's location on the 5th floor of the KITTE Osaka building is conveniently connected to the JR Osaka Station.
With the profound craftsmanship of Benjamin Steakhouse's steaks and these exquisite cocktails, diners can look forward to an unrivaled gastronomic adventure that reflects both tradition and new flavors.
Drawing on the heritage of Cuervo tequila, which was founded in 1758 and holds the title of one of the highest-selling tequila brands worldwide, Benjamin Steakhouse combines tradition and innovation in its latest offerings. The dual cocktails, named "DAWN OF GREENWICH" and "MISATY NEW YORK," encapsulate the essence of New York City blended with Japan's unique sensibilities.
Food and beverage enthusiasts are increasingly recognizing premium tequila as a drink that deserves to be savored, paralleling the full-bodied flavor of well-aged steak. This collaboration represents not merely a pairing but an innovative dining experience that merges the pioneering spirit of the New York flagship with Japan’s refined taste.
DAWN OF GREENWICH is a rich tequila sunrise crafted with Cuervo 1800 Anejo, blended with fresh pine, lime, and flavored with sherry fruit. The cocktail is finished with grenadine syrup and a touch of cinnamon smoke. It evokes the tranquil yet lively morning atmosphere of the historic Greenwich Village, where the gentle morning light begins to illuminate the old streets, symbolizing peace while heralding the start of a new day.
On the other hand, MISATY NEW YORK presents a frozen margarita experience with Cuervo 1800 Plata, orange liqueur, lime, and unique ingredients like Japanese wasabi and shiso. This cocktail captures New York's dreamy yet sophisticated ambiance, reminiscent of a foggy night with its enchanting flavors and textures. The interplay between the refreshing essence of wasabi and shiso paired with the rich taste of steak creates a vibrant symphony that lingers on the palate.
Both cocktails are designed to highlight the complex aromas and robust textures inherent to Cuervo’s premium tequilas, aiming for perfect harmony with the steakhouse’s culinary offerings. These drinks can be enjoyed either as an aperitif or during the meal, providing a distinctive touch to your dining experience.
Mark your calendars for March 16, 2026, to indulge in these imaginative cocktails at any of the four Benjamin Steakhouse locations in Japan. Each drink is sold at 2,420 yen (tax included).
The first location in Roppongi can be found at the B1F of the Remm Roppongi Building, just a minute's walk from the subway. Kioicho’s outlet is located on the 4th floor of the Tokyo Garden Terrace Kioicho, easily accessible from nearby stations. Meanwhile, Kyoto’s venue is situated on the historically rich Higashidōrin Street, and Osaka's location on the 5th floor of the KITTE Osaka building is conveniently connected to the JR Osaka Station.
With the profound craftsmanship of Benjamin Steakhouse's steaks and these exquisite cocktails, diners can look forward to an unrivaled gastronomic adventure that reflects both tradition and new flavors.
Topics Consumer Products & Retail）
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